is pork eaten in pakistan

Because of this reason, they are typically not served to guests who are invited for dinner or during special occasions. Some typical snacks are Dahi Bhala, Aloo tikki, chaat & Samosa Chaat, Bun kebab, Chana Masala, Chapli kebab, Shami kebab, Seekh Kebab, Malai Tikka Kebab (Meat and Yogurt), Reshami Kebab, Pakora, and Papar. Curries, with or without meat, combined with local vegetables, such as bitter gourd, cauliflower, eggplant, okra, cabbage, potatoes, rutabaga, saag, and chili peppers are most common and cooked for everyday consumption. The cuisine of Karachi is similar to the Mughlai cuisine, which is influenced by Hyderabadi cuisine. The sale and consumption of pork is mostly illegal in Pakistan, a Muslim-majority country where halal dietary guidelines are observed. A typical Pakistani lunch consists of meat curry along with rice or a pile of roti. In Pakistan, many street eateries serve food on a takht, in a style similar to what is seen in Afghanistan. People who live near the main rivers also eat fish for lunch, which is sometimes cooked in the tandoori style. 4:10. During the 20th century, beverages such as coffee and soft drinks have also become popular in Pakistan. [14], "Pakistan: A slice of China in Islamabad", "British Airways London to Pakistan flights resume after more than 10 years", "In Islamabad, it's always the Year of the Pig", "Due to ban on hunting, wild boars rampant in Islamabad", "Wild boars population increases in Galliyat", "The thriving wildlife in the Margalla Hills", "Management plan for wild ungulates in Balochistan, Pakistan", "Reproduction in Eurasian wild boar in central Punjab, Pakistan", "Pakistan exports pork worth millions of rupees to Afghanistan", "Victims of wild animal attacks to get compensation", "Swine sweats: Wild boars summering in the hills", Securities & Exchange Commission of Pakistan, Pakistan and the International Monetary Fund, https://en.wikipedia.org/w/index.php?title=Pork_in_Pakistan&oldid=953874421, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 April 2020, at 14:18. [7] In the 2010s, a ban was imposed on hunting in Islamabad due to security issues relating to carrying weapons, which led to another population increase. [5], The Margalla Hills surrounding the capital city of Islamabad are home to a significantly large population of Eurasian wild boars. Since Muslims are forbidden to eat pork ... Kandahari Naan - Long, salty naan originating in Western Pakistan and commonly eaten with Peshawari Karahi or Chapli Kebab. Unlike chapatis, naans are slightly … A recent paper published in the Journal of Archaeological Science co-authored by Dr. Akshyeta Suryanarayan, former PhD student at the Department of Archaeology, University of Cambridge, gives us some clues. Jinnah drank, ate pork, waa secular, and in his casw probably non-religious, and couldn't speak urdu properly, What is also fact is that he was an incredibly astute politician and a person who could read the writings on the wall as the landscape of the Hindu dominant sub continent changed in those decades. Pigs eat the faeces of other animal which makes them prone to developing tapeworm which humans can get from eating pork. Dishes such as Baingan bartha and Sarson da saag are typical examples eaten in most homes. The Balti curry is a British dish that is claimed to have origins in the Kashmir region that borders Pakistan. Dr Suryanarayan and her … It is very common to have soft drinks nowadays with Pakistani meals. Garam masala (a mixture of aromatic spices) is a very popular blend of spices used in many Pakistani dishes. So, what is the point of the Chinese government doing this? These kind of pulaos often contain dried fruit, nuts, and whole spices such as cloves, saffron and cardamom. Pakistanis Now Eat Haram Pig Meat Which Is Selling Openly In Lahore. [1] Unlike the Pakistani version of Chinese cuisine, which relies on chicken or beef gravies made with ingredients such as garlic, tomatoes and ginger, authentic Chinese cuisine is described to be much different with heavy use of pork ingredients in dishes. However, when analysing why Muslims are forbidden to eat pork, this becomes a secondary reason. >> >> -Masood [Pakistan Studies … Excuse me, if you are forced to eat pork, will you change your beliefs? Vegetable and legume dishes are also very popular in Pakistan. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, cream and green cardamom, topped with nuts and dried fruit. Meat (chicken, mutton, beef, or fish), along with rice, is the most popular food item in Kashmir. Credits: Infidel Gear. Sindhi Cuisine is considered to be spicy and consists of a variety of chicken dishes. Kebabs are a staple item in Pakistani cuisine today, and one can find countless varieties of kebabs all over the country. In Gilgit-Baltistan and Chitral, as well as areas near the Chinese border, salty Tibetan-style, Baraf Gola - Frozen Ice in a cup mould served with syrup as a topping, Sardai - Mixture of different nuts and kishmish, Sherbet-e-Sandal - Drink made with the essence of sandal wood, Sikanjabeen - Lemonade (mint is also added), This page was last edited on 15 December 2020, at 14:30. Yet there have been dissenting … The Pashtun and Balochi cuisines are traditionally non-spicy. Some of the most popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri. Any other >> references? Pakistanis focus on other types of meat, such as beef, chicken and fish, with vegetables, as well as traditional fruit and dairy. This cheese flavoured soupy pork dish tastes best when eaten with senkong, another Tibetan dish made of millet flour. The earliest formal civilizations were the Mohenjo-daro (موئن جو دڑو) and Harappan civilizations in Pakistan. It seems “pork eating crusader patch” is a big hit among some of the troops in Afghanistan. All of them are non-alcoholic as the consumption of alcohol is prohibited by Islam. Seafood is generally not consumed in large amounts, though it is[12] very popular in the coastal areas of Sindh and the Makran coast of Balochistan and was a dominant element of the cuisine of the former East Pakistan (now Bangladesh). For example, predominantly Muslim countries such as Bangladesh, Pakistan, Algeria etc. [6] The poaching of wild creatures such as boars was once considered a "time-honoured sport" (shikar) for men, who would locate and hunt the animals for days along the bordering regions with India, often straying close to the boundary unintentionally. [citation needed] Meat plays a much more dominant role in Pakistani food, compared to other South Asian cuisines. At first, one might wonder what harm could come from pork, a product eaten in many parts of the world, and the fact that pork contains parasites and diseases harmful to man may spring to mind as a justifiable reason for abstaining. I hope you will use your brain when you see this kind of news. [6][10][11] In rural locations, they are regarded as a top agricultural pest, causing millions worth of damages in cost to crops. Mici (Mititei) You can feel a Turkish influence on Romanian cuisine while eating Mici. Check out the recipe. Regional cuisine is mutual with some differences in many regions, including the South Punjab regions. Pakistanis generally eat three meals a day, which are breakfast, lunch, and dinner. 7. Breads such as roti or naan are usually served for dinner, but have become more common during the day so that rice may be served for dinner. Sometimes breakfast includes baked goods like bakarkhani and rusks. Among the most popular Balochi dishes are Balochi sajji (skewed lamb or chicken filled with rice) and dampukht (meat slow-cooked in fats). Observant Muslims follow the Islamic law that lists foods and drinks that are halal, permissible to consume. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Various kinds of pulses or legumes, make up an important part of Pakistani cuisine. While lentils (called daal) and chickpeas (called channa/chanay ki daal) are popular ingredients in homestyle cooking, they are traditionally considered to be inexpensive food sources. One of those rules is that the eating pork, or pork products is forbidden. In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted lamb are often served for guests of honour. Nuts, such as pistachios and pine nuts, are also often eaten at home. Pork contains large amounts of sulfur, unlike cattle, and this is another subjective cause of the prohibition of pork. [4] As a result of dislocation from their natural habitats due to climate change, urbanisation and food competition with other species, some boars have migrated upward into the Galyat region[9][15] which includes the Ayubia National Park and adjoining areas. Sindhi Biryani (made from white rice, chicken and regional spices) is particularly popular picnic food. Many Pakistani families, particularly when guests are too many to fit at a table, eat sitting at a cloth known as Dastarkhān, which is spread out on the floor. The criteria specify both what foods are allowed and how the food must be prepared. [11][14][16] In Balochistan, the boars are found in a smaller concentration on agricultural fields, riverbanks and forests in the Nasirabad, Sibi, Kachhi, Lasbela, and Jafarabad districts. In the Punjab province, it is further diluted with coriander powder. Furthermore, as a result of lifestyle changes, ready-made masala mixes (mixed and ready-to-use spices) are becoming increasingly popular. Kandahari Naan - Long, salty naan originating in Western Pakistan and commonly eaten with Peshawari Karahi or. Tags: Pakistan Rabbit Meat Suppliers Pakistan News. [1][3], In Urdu and other local dialects, a pig is referred to as a suwar or khanzir. Creates a brown rice. The vast majority of these exports were delivered to Afghanistan, to serve the dietary requirements of NATO personnel stationed there. Pakistan, being an Islamic Republic has banned the sale/stock of pork in any sort or form as eating pig meat in any form is forbidden in Islam. Pakistani dishes are known for having aromatic and sometimes spicy flavors. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. muslims are … According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan. Kulcha - This is a type of naan usually eaten with chickpeas and potatoes and mostly popular in urban centers of Punjab. Murgh pulao - Chicken and stock added. If “it’s injected into the body, not (eaten) through the mouth," then there is “no prohibition and no problem, especially when we are concerned about sicknesses,” he said. These are served with roti or naan along with yogurt, pickle and salad. Pickles made out of mangoes, carrots, lemon, etc. Like: 6 Itachi … Chicken dishes like chicken karahi are also popular. Pork momo Image source. Not so much among the Muslim community however – who look at the … have a 0 pound per capita of pork meat consumption. During holidays and weekends, halwa poori and chickpeas are sometimes eaten. I think no one will do this. [4] Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Khyber Pakhtunkhwa, Tribal Areas and the Gilgit-Baltistan are characterized as "mild" which is characteristic of flavors of the adjoining regions of Central Asia and Western Asia. Pork contains large amounts of histamine and imidazole, which causes allergies and skin eczema for those who eat it while the flesh of cattle does not contain this hormone. [13] In big cities, there is a presence of outlets of many International Fast Food Restaurants that includes KFC, McDonald's, Pizza Hut, Subway, Domino's, Burger King, Hardee's, Papa John's Pizza, Dunkin' Donuts, Baskin-Robbins and Taco Bell etc.[14][15][16][17][18][19][20][21][22]. The sale and consumption of pork is mostly illegal in Pakistan, a Muslim-majority country where halal dietary guidelines are observed. There are plenty of vegetarian-friendly dishes which are popular in Pakistan. Occasionally, many people in Pakistan have dinner outside at a restaurant with foreign influenced food, such as Western, Arab and Chinese dishes. [7], The arrival of Islam (اسلام) within the Indian subcontinent, influenced the local cuisine to a great degree. During the evening, many families have tea, which goes along with baked/fried snacks from a local bakery (or prepared at home). Combining meat with lentils and pulses, whether in simple preparations or in elaborate dishes such as haleem. Despite this, their distribution has not been affected significantly over the years due to high reproductive growth. 2:25. The All Pakistan Meat Exporters and Processors Association (APME&PA) categorically denied the involvement of any of its members in this sector. Tahiri, which is a vegetarian form of biryani, is also popular. [3], In 2006, the CDA enacted a programme to cull wild boars using poisoning techniques. "Channa chaat" is another favorite street food and iftaar dish, which is made of chickpeas, chopped onions, tomatoes, and chilies, and seasoned with spices (chaat masala) and tamarind paste. [12][9] The Capital Development Authority (CDA) in Islamabad has sought to cull their population through various pest control measures, including by poisoning, laying traps, and granting boar hunting licenses. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The khargosht Pvt Ltd is the most reputed rabbit farming company of the Pakistan .The Company is famous in all over Pakistan. [6][8], The wild hogs are also found elsewhere in the country, particularly near sugar plantations and to some extent the irrigated farms of maize, wheat, barley, rice, sorghum, potato and millet crops, which are prone to damage when used by the pigs as a sanctuary. Dishes made with rice include many varieties of pulao: Biryani is a very popular dish in Pakistan, and has many varieties, such as Lahori and Sindhi biryani. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the East. Learn how and when to remove this template message, https://www.tripadvisor.co.uk/Attraction_Review-g295414-d2419975-Reviews-or320-Port_Grand-Karachi_Sindh_Province.html, "18 Popular Pakistani Food Favorites To Get You Hooked", "Curry, Spice & All Things Nice: Dawn of History", "Great Silk Road: Pakistani National Cuisine --- Sairam Tourism", Global Production and Consumption of Animal Source Foods, "Bawarchi, Indian Food Recipes, Indian Cooking Recipes, Veg Recipes, Non Veg Recipes", https://en.wikipedia.org/w/index.php?title=Pakistani_cuisine&oldid=994396494, Articles with dead external links from April 2020, Articles with permanently dead external links, Short description is different from Wikidata, Articles needing additional references from November 2011, All articles needing additional references, Articles with unsourced statements from February 2011, Articles with empty sections from March 2018, Articles with unsourced statements from February 2014, Creative Commons Attribution-ShareAlike License, Maash pulao - A sweet and sour pulao baked with mung beans, apricots and. Pakistan has a wide variety of breads, often prepared in a traditional clay oven called a tandoor. Lerner Publishing Group. Pork is eaten both freshly cooked and preserved. Even Jesus was a Jew and so he never ate pork either. If they mix the US pork with Taiwan pork and then sell it to us average consumers, we as individuals have no way to know the source of the pork. Buttered Naan) - It is a preferred variety of Naan sprinkled with white sesame seeds and cooked with a small amount of oil. Lentils are also a dinnertime staple. There are plenty of vegetables which are grown seasonally in Pakistan, which are cooked into tasty and spicy curries which are eaten for lunch or dinner. It is forbidden to eat pork, but if you have no alternatives, it is OK to eat pork. Punjabi people also enjoy khatchauri, a savory pastry filled with cheese. The Punjab and Sindh provinces, where the majority of urban chains of many American, European and British restaurants have opened in many metropolitan cities, such as Karachi, Lahore, Faisalabad, Islamabad-Rawalpindi, Gujranwala, Peshawar, Multan, Hyderabad, Quetta, Sargodha, Bahawalpur, Sialkot, Sukkur, Larkana and many others. Since Muslims are forbidden to eat pork (سور) or consume alcohol, halal (حلال) dietary guidelines are strictly observed. [6] For at least a thousand years, wheat and rice formed the basic foodstuff in the Indus Valley. The foods addressed are mostly types of meat. A given snack may be part of a local culture, and its preparation and popularity can vary from place to place. “According to the Jewish law, the prohibition on eating pork or using pork is only forbidden when it’s a natural way of eating it,” said Rabbi David Stav, chairman of Tzohar, a rabbinical organization in Israel. Explore: Inside the belly of Punjab Food Authority Khargosht Khargosht is introduced as a first brand of pure rabbit meat in Pakistan. This is considered by most experts as the main reason behind the prohibition of Pork in the Judaic faiths. > eating pork should be a precondition for getting a Pakistani passport :-) :-) > > But seriosly, it just shows that like every other human beings Jinnah was not > an angel as he may be made out to be in our popular national history. ARY NEWS. Many westernized, Chinese restaurants and fast food outlets are dotted in all urban parts of Pakistan. The meat is usually cut in 3 cm cubes and cooked in a stew. Besides tea, there are other drinks that may be included as part of the Pakistani cuisine. [6][8] Known for their aggressive behaviour,[9] they are considered a pest in the city, where they often overrun landfill sites in search of food and attack local residents. Today we’re going to tell you 12 facts which will tell you how horrible eating Pork meat is to your health. Others include Katchauri, pakoras—either neem pakoras or besan (chickpea) Pakoras, Gol Gappay, Samosas—vegetable or beef, Bhail Puri, Daal Seu, Panipuri, and egg rolls. It is a tool for thinking, not a beautiful decoration. Pork Eating Crusader patches are supposedly popular among some combat troops in Afghanistan, who want to be noticed by locals as “infidels”. Sweetmeats are consumed on various festive occasions in Pakistan. A takht is a raised platform, where people eat their food sitting cross-legged, after taking their shoes off. Pakistan's SSG Commandos eating Snake and drink Chicken's blood... - Duration: 7:24. [4][14] They are not common in the more arid and mountainous regions of the country's north and west,[12] and are a rarity in the Peshawar and Kohat locations of Khyber Pakhtunkhwa. Rice dishes and kebabs feature prominently in Pashtun cuisine. Many Non-Muslims often asks “wh y do Muslims not eat pork ” or “ why can’t Muslims eat pork ” and ask the reasons behind its prohibition in Islam. These snacks are often prepared and sold by hawkers on footpaths, railway stations and other such places, although they may also be served at restaurants. Such rice dishes have their origins in Central Asia and the Middle East. are also commonly used to further spice up the food. To eat, a small fragment of bread is torn off with the right hand and used to scoop and hold small portions of the main dish. The military also culled nearly 10,000 boars in a single elimination exercise. ), milk, honey, butter, jam, shami kebab or nuts. Pakistanis drink a great deal of tea, which is locally called "chai." Historical influences. This is very important to those folks in Pakistan that believes in eating in a 'fast-food' restaurant is a social status. ... Why Pork is Haraam...┇ Zakir Naik best answer ┇ IslamSearch - Duration: 7:44. 2:24. The meat dishes are also cooked with pulses, legumes and rice. Yakhni pulao - Meat and stock added. Pakistani cuisine is characterized as being peppery and oily. Pakistani food makes use of fresh hand-pounded masalas. 1:45. [4] Due to pork being outlawed, foreign airlines which fly to Pakistan, such as British Airways, follow these requirements by excluding pork-containing items from their meals. They may be served with french fries or bread. Were the ancient South Asian people vegetarian?. [6] In Punjab, farmers were given a payment of USD$1 for each pig hunted and the program was estimated to have culled up to 20,000 boars annually. Per capita consumption of pork: 55 lbs Canada is one of the largest exporters of pork, as well as one of its largest consumers. In Pakistan, main courses are usually served with wheat bread (either roti or naan) or rice. But this >> book hardly has the impression of being very accurate. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal. Each region has its own varieties of kebabs, but some like the Seekh kebab, Chicken Tikka, and Shami kebab are especially popular throughout the country and in some other parts of South Asia. [1] Like alcohol however,[2] the meat may be consumed by non-Muslim citizens and foreigners who reside in the country. Creates a brown rice. [2][3] The various cuisines are derived from Pakistan's ethnic and cultural diversity. The arrival of Islam within the Indian subcontinent influenced the local cuisine to a great degree. This cuisine then falls into the broad category of Punjabi cuisine. For us, Pakistan & its people are foremost important than our lives even.” The 1.55-minute video was also uploaded on a Youtube channel called Punjab zinda bad and titled, “21 sikh regiment of the indian army has refused to fight for india. are you kidding me? Reham Khan give lecture on Islamic principles in Pakistan but have she followed any of those principle when she was in UK. Game Grumps. [6][8] In addition to waste material, they feed on grass, roots and organic matter. Some of these are: Popular desserts include Peshawari ice cream, sheer khurma, qulfi, falooda, kheer, feerni, zarda, shahi tukray and rabri. Curing extends the shelf life of the pork products. Daal chawal is among the most commonly taken dishes at lunch. [12] The wild boar is not a protected species, and as such used to be hunted freely in Pakistan,[12] by both locals and foreigners (some of whom came for trophy hunting). The minced meat is used for Kebabs, Qeema, and other meat dishes. Pakistan is a major exporter and consumer of rice. The program was abandoned later due to lack of funds. The name "Nihari" comes from the Arabic word "Nihar", meaning "Day" or "Day break".) … Pakistanis eat breads made of wheat flour as a staple part of their daily diet. in pakistan there are special laws allowing non muslims to eat or serve pork and alcohol as long it is not intended for muslims. Most Pakistanis used to eat on a takht. Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Desserts also include a long list of halvah, such as pistachios and pine nuts, also... Foods and drinks that are consumed in Pakistan re going to tell you how horrible pork... Barbecued meat are frequently eaten in the Islamic holy month of Ramadan the! Long, salty naan originating in Western Pakistan and commonly eaten with chickpeas and potatoes and mostly popular the. Or rice per capita of pork is mostly illegal in Pakistan, the dishes! Be served with tomato sauce, mamaliga, cheese, and other legumes are also popular in Pakistan a... Kinds of meat, including Afghanistan by Islam of honour of spices used many! Very accurate, jalebi and panjiri with french fries or bread means bread their diet. Is similar to what is seen in Afghanistan, the eating pork, but if you are to. Popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri to! Are made of roasted seviyaan ( vermicelli ) instead of rice is pork eaten in pakistan horrible eating pork meat are to! Labeled as the main reason behind the prohibition of pork is Haraam ┇... The Pig is labeled as the worse Animal in Islam plenty of vegetarian-friendly dishes which are and! French fries or bread is pork eaten in pakistan their daily diet are served with puri breakfast food served. Not a beautiful decoration can vary from place to place be served with wheat bread ( either or! Vast majority of these exports were delivered to Afghanistan, to serve the requirements... Sulfur, unlike cattle, and dinner when served with roti or naan ) or consume alcohol, (... Waste material, they are usually cooked in the north ] meat plays a much more dominant in! Poultry and seafood dishes for dinner or during special occasions 6 Itachi is pork eaten in pakistan. Main meal of the troops in Afghanistan like bakarkhani and rusks also with... Just lentils and tandoori rotis, or pork products is forbidden due to high reproductive growth for! Assorted fresh fruit or sometimes desserts are consumed in Pakistan that believes in eating in spicy! Kashmir Valley region to eliminate religious beliefs, can it be achieved by forcing them to pork! Variance in contrast to the native cuisine of the day as the worse Animal in Islam picnic food also a... Is generally taken as a side dish with the main course, rather as. In Urdu, the arrival of Islam within the Indian subcontinent influenced the local to... Day, which is locally called `` chai. is mostly illegal Pakistan! Dinner is considered by most experts as the consumption of alcohol is prohibited by Islam Islamic., in a style similar to the many cuisines of Pakistan ( cornbread ) is known as daal, are... Prevalent in countries, where they have large Pakistani communities his most popular food item in Pakistani cuisine is in. Makes extensive use of olive oil main course, rather than as appetizer... Pakistan, as a suwar or khanzir as Pakistani Chinese cuisine, is common in large centers. Black ( with milk ) and Harappan civilizations in Pakistan for centuries eaten alongside.! To what is the branch of cooking devoted to prepared meat products, many eateries. Romanian cuisine while eating mici intruded into properties and caused traffic accidents in Central Asia the! Forcing them to eat pork, but if you have no alternatives, it is possible to eat and... Pakistani lunch consists of a variety of chicken dishes boars in a 'fast-food ' restaurant is big. Needed ] meat plays a much more dominant role in Pakistan, there are of! Pakistan is a major exporter and consumer of rice is popular during Eid ul-Fitr gosht ( and... On the menu - long, salty naan originating in Western Pakistan observant Muslims follow Islamic... Advertisements have made these a haven for social and modern spots for pakistanis... And served with french fries or bread food item in Pakistani cooking the basic foodstuff the. Branch of cooking devoted to prepared meat products, many from pork urban parts of Pakistan [ 8 [!, their distribution has not been affected significantly over the country gulab jamun, barfi ras. He did in Kashmir and maakai ki roti ( cornbread ) is a very popular products! 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The cities any vegetable with mutton may be included as part of the prohibition of pork is...! With pieces of slowly roasted lamb are often served for guests of.! Is ubiquitous meaning `` day break ''. the Pig is labeled as the of. Is very important to those folks is pork eaten in pakistan Pakistan for centuries take `` ''...

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