You can buy passion fruit curd, but it can be hard to find, so I’ve used lemon curd. With recipes for comforting, family-friendly midweek meals, show-stopping weekend feasts, and luxurious puddings and bakes, Simple Comforts couldn't be more perfect for the chillier autumn and winter months. Drizzling the passion fruit over the cream, rather than mixing it in, gives a more intense flavour. Photography Laura Edwards. We often have friends round for a midweek supper and this chicken fricassee is a perfect dish to make ahead. Serves 6-8. We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts. This succulent, melt-in-the-mouth lamb is slow cooked on a bed of ratatouille for a deliciously flavoursome, French-inspired Sunday roast. Mary Berry's Simple Comforts Home Episodes Clips Main content Recipes Brioche frangipane apple pudding Mary Berry Mary Berry’s slow roast leg of lamb with ratatouille Mary Berry Mary… Like a roulade, it contains no flour, which means it is a rich close-textured sponge – so expect it to dip a little when it comes out of the oven. Maybe this book of Simple Comforts just hits the spot during this unsettled period. A tasty vegetarian curry recipe from Mary Berry's BBC2 series Simple Comforts, combining paneer, cauliflower, sweet potato, and spices. with this classic chocolate pudding? Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Roast chicken is a strong contender for the ultimate comfort food: it's a nostalgic, crowd-pleasing classic that's perfect for a weekend get-together with family and friends. © 2020 YOU Magazine. Heat the oil in the oven-proof frying pan, add the onions and sweat off for about 5 minutes. If you're cooking along to the accompanying TV series, Simple Comforts on BBC2, we've got something that will make life a lot easier: all the recipes from the show so far in one place. Braised Lamb with Sweet Potato and Haricot Beans. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. This rustic smoked trout and anchovy pâté is the perfect thing to spread on hot toast or seeded crackers. Simple to make, this delicious lemon posset tart is set in the fridge, not baked. We imagine that Mother’s Day in Mary Berry’s house is a fairly special, not to mention delicious, affair. 2. This also works well with sea bass. It is quite deep, so it’s best made in a loose-bottomed sandwich tin, as for a Victoria sponge. The hand and spring is a less expensive cut of pork that is particularly suited to slow braising. This mouth-wateringly zingy lemon posset tart sets in the fridge, so there's no actual baking involved. Mushroom, Lentil and Double Potato Jumble. Mary Berry’s brilliant new book Simple Comforts is a collection of all the delicious comfort food recipes you could wish for. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the Simple Comforts by Mary Berry Simple Comforts Heart-warming comfort dishes from the nation's favourite cook With easy, family-friendly recipes as well as all-out weekend feasts Including chapters full of indulgent bakes and sweet treats In Mary's no-fuss take on bolognese, penne pasta and meat sauce are cooked all together in one dish, allowing the pasta to soak up the rich, savoury flavours of the ragu. Mary recommends serving it with rice, mashed potato, grains, or fresh, crusty bread. Once all the liquid has been evaporated, season with … Creamy burrata and ripe, juicy tomatoes are a match made in culinary heaven, and this vibrant salad lets both ingredients shine. Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. Choose fat, deep portabella mushrooms rather than thin ones, as the fat ones stand prouder. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Fresh chopped sage adds a subtle, herby flavour. Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. The salmon, vegetables, and gently spiced sauce are all cooked together in one tin, meaning it's easy to throw together and there's less washing up to do too! Choose purple bobbly passion fruit, as they are ripe and have more pulp than the smooth, pale ones. Get our latest recipes straight to your inbox every week. Mary Berry’s Simple Comforts Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Take those humble baked potatoes to a whole new level with Mary's choice of four delicious toppings. This simple but elegant open tart combines buttery puff pastry with an onion, artichoke, and cheddar cheese filling. This page will be updated weekly to include all the latest recipes from the series. Simple Comforts by Mary Berry is published by BBC Books. So while Mum puts her feet up this Sunday, rely on our Mary Berry Menu for a classic Mothering Sunday dinner that’s foolproof, of course. Burrata with Heritage Tomato Salad and Bloody Mary Dressing. These only need to cook for 30 minutes. Stuffed portobella mushrooms with brie and spinach, Marinated harissa and yoghurt pork kebabs, Whole stuffed baked trout with caper butter, Braised lamb with sweet potato and haricot beans, Chicken and fennel fricassee with tarragon, Bread and butter pudding with pecan maple topping, ‘It’s such a relief to be home’ Why a terrifying gun drama made Cat Deeley rethink everything, Your happy space, sorted: The Home Edit’s secrets to keeping your home organised and stylish, The Queen’s pastry chef has revealed his gingerbread house recipe, Uber Eats is delivering ‘emergency turkeys’ to London residents, McVitie’s have released ‘fully coated’ biscuits, its most chocolatey biccies yet, 22 best Christmas hampers for truly festive treating under £150. A hearty family stew, this is full of flavour and perfect for feeding a crowd. This one-pot stew is a complete main course, with a green vegetable if you like, and will keep all the family happy. Chocolate Steamed Pudding with Chocolate Sauce. The nation’s much-loved cook, Mary Berry, is back with a brand new book and six-part BBC Two series, Mary Berry’s Simple Comforts. The perfect pudding for blackberry picking season; this light, tangy mousse is best served with whipped cream and a scattering of fresh blackberries. I have never tried out so many recipes so quickly when buying a new book! Sausages are one of the most comforting meals – choose your favourites for this recipe. Recipes Chefs Programmes Mary Berry: "It's just the right time to have simple comforts" Updated / Tuesday, 1 Sep 2020 13:10 Just when we need her, Mary Berry is … In her most recent book, Foolproof Cooking, Mary shares her favourite failsafe recipes for delicious dishes every time. Add the garlic and cookout for a few seconds. Mary Berry knows a thing or two about making everyday cooking something special. This will prevent them from burning if you’re cooking on a barbecue. Perfect for a celebration, this is a decadent dessert cake – one to be eaten with a fork! This impressive cake consists of two layers of fluffy, coffee-flavoured sponge sandwiched together with buttercream and sweet hazelnut praline. Mushroom, Lentil & Double Potato Jumble White wine, sun-dried tomato paste and Worcestershire sauce give depth to this meatless bake, topped with crispy, garlicky potatoes and cheese for that little something extra. Make a fuss-free Mothering Sunday Day lunch with recipes from Mary Berry's brand new cookbook, Quick Cooking. Mary Berry’s Simple Comforts Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Quick to prepare, this is a perfect dish to serve as a starter, light lunch or as part of a summer buffet. Browse and save recipes from Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series to your own online collection at EatYourBooks.com Toggle navigation EYB The pie should be slightly domed and is traditionally decorated with spiral lines drawn from the centre outwards with the point of a knife and with scalloping on the edge. The BBC's duchess of dough was back for Mary Berry’s Simple Comforts (BBC Two). The steaming process results in a miraculously light texture, which pairs perfectly with the rich chocolate sauce. , indulgent, and garnished with chopped parsley and dill pickles pithivier is a cheat but quicker, GBBO. Re cooking on a cold Winter evening leave them to dry code YOUMARY the... Deep one intense flavour garlic and cookout for a deliciously flavoursome, Sunday! To serve as a starter, light lunch find out when Mary Berry 's Comforts! If an extra person turns up unexpectedly, just add another can of drained beans in of. 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