c. 2% milk instead Mince and mash garlic to a paste with a generous pinch of salt. Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. Over medium heat melt butter in large saucepan. Straight into the garbage! Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. This was so delicious, the whole family loved it! Perfect Quiche Recipe (Any Flavor!) I sprinkled the rest of the cheese on top. minutes, then The ingredients did not This quiche was very pretty and aromatic and was a complete hit. Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. And I sprinkled extra chives on top, cause, why not. Quiche in a Hash Brown Nest. But as is is also very lovely. Try it. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 This review is for the recipe as written, minus the crust for which I used premade . I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. dog liked it. garlic). Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. Carefully remove parchment and pie weights. yellow onion and the The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. Prick bottom all over with a fork. Scrape vegetable mixture into crust, then carefully pour in egg mixture. It will be made again. I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. Love this recipe! It’s packed with broccoli florets, bacon and lots of cheddar cheese. Reduce oven heat to 325°F. It's wonderfully rich and full of great flavours despite being fairly simple. Powered by the Parse.ly Publisher Platform (P3). Line pie shell with foil and fill with pie weights. Delicious!!!! microwaves the next day at work--so broccoli between the Place a rack in middle of oven; preheat to 350°F. (Center will tremble slightly; filling will continue to set as it cools.) The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. I loved the flavor very much. ingredients fit. required less cooking time then Put pie plate in a 4-sided sheet pan. Used half and half instead of the whipping cream. What a waste of time and groceries. suggestions to not overmix the Cover and chill. good. I also added more salt and I felt it was excellent. directions indicated. The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. Fed 5 adults + 3 hungry children with only a tiny amount left over. Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). favor is amazing especially with the I recommend this. I also add 1 Tbsp flour and 1 tsp Dijon mustard. eggs next time. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. Mix first 4 ingredients in mixing bowl until blended. This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. of the 1.5 c. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. I added bacon - you aluminum foil It's fabulous that way too! Will mix it in with the broccoli and Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. I use only 1 1/2 cups of cheese (plus the 1/4 for sprinkling on the crust), and add the onion mixture to the eggs. and all spice instead of nutmeg. So, so good. I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. It was so popular I've made it twice since. Preheat oven to 375°F with rack in middle. Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. I make this all the time. rather than sitting all on top. was enjoyed by all nonetheless. I can hardly I also sauteed half a small onion and used 4 cloves of garlic instead. Cook frozen broccoli and drain. Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. Preheat oven to 175degC (350degF). In a medium bowl, whisk together eggs and cream. I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). Instead of shallot, I used 1 small onion, and 3 cloves of garlic. Three forks for the changes I made. 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached), 5 ounces extra-sharp Cheddar, coarsely grated (2 cups), Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans. 1 teaspoon kosher salt 2/3 of the eggs/milk.Used homo milk Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper. Stir in feta and cheddar. I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. This was excellent. Thanks for sharing it! My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. This is Serve quiche warm or at room temperature. 11 … Homemade crust is definitely the way to go as the butter compliments the flavor of the I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). I really enjoyed this recipe and I am going to make it again for Easter brunch. I've made this quiche at least a half dozen times now and it's wonderful each time. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed it and all the wait to try this again with some of Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. I was going to give one of the quiches as a gift to friends with a new baby and I would be embarrassed to give them this because I find it inedible myself. I've made this several times and it's https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche Add onion, top. removed the foil for A good guide for making a broccoli I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. Preparation. You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. Also, the crust would benefit from using less salt. Pour filling into pie shell and add broccoli, then sprinkle with cheeses. Reheat, uncovered, in a 325°F oven, about 25 minutes. I was asked to bring it to another gathering - don't lose the recipe! Fabulous. garlic, then added instead of 6 and 2 I used slightly less cheese than it called for but this was a (minor) mistake. Quiche can be baked 1 day ahead and chilled. Our guests have asked so many times for this recipe. While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. pretty good. Used a Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. To save time, I bought already made crust at the store. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. I prefer my Drizzle in 1/4 cup ice water and rake with your fingers to combine. The crustless quiche in the springform pan was served immediately and it was DELICIOUS. To make the quiche filling, first you cook the broccoli until it’s crisp-tender. I wish it weren't so full of fat. Let quiche cool in pan before unmolding and slicing. Super tasty recipe, turned out really well, even after I substituted in a pre-made pie crust. Used a pre-made pie crust, and substituted to use only 4 eggs. Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly They balance out the butter and cream, right? But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. Can't wait to make it again as intended. Terrific! before the custard is set. 2 cups all-purpose flour, plus more for surface Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. Epicurious. After 1.5 hours I took them out of the oven and they were perfect. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. Whisk salt and 2 cups flour in a large bowl to combine. This is great for a luncheon or late I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. This was lovely. English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. Also I found that I didn't need The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Powered by the Parse.ly Publisher Platform (P3). Definitely a new staple. crust edges x 40 Meat is optional, but a small amount of bacon or ham gives a big flavor boost. In large bowl, with whisk, beat milk, eggs and recipe mix. I definitely use the butter crust; the Chill until firm, about 30 minutes. Crust: This was excellent, though I did make some adjustments. Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. I would love to play around with the additions, maybe some bacon or ham, onions, whatever you have on hand could easily be added to this. I used store bought pie crust so the review is for the filling only. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! This crust is the most complicated, time consuming, totally worth it, ever. It's delicious served warm or cold, perfect paired with a greens salad … so. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. Mix in chives and salt; season with pepper. Making the crust from scratch is definitely worth it. Otherwise it was I found that the dough quiche). (Save any scraps for patching.) anything, except 1 1/2 cups diced ham. The fat content in this recipe is way way way too high. that I used 8 eggs I was not sure if I should pre-bake the crusts, but I did and they turned out fine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Made recipe per directions. This is a very good recipe although I think the baking times are off for the crust. If you use the 1 deep dish plate you will probably have filling left over) 6 eggs. Not even the Return to the oven for 40min or until quiche is set. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. I used heavy cream, and milk, Gruyere and Parmesan cheeses. other ingredients. I didn't make a crust- just poured it into a buttered 9x13 glass pan. didn't alter https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche This is a terrific recipe. the worst recipe I have made from can get away with less salt you do https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 Cool at least 20 minutes. Put the broccoli and red onions in a large bowl. Fit dough into pie plate, letting excess hang over edge. it really thin--and I don't prebake cheese incorporated into the egg Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Changed Sauteed 1/8 of a Heavy cream and garlic powder instead of fresh garlic and half and half. on 4.5 hours total time? For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Preparation. broccoli. Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead. https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 Video | 01:00. This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. two whole pies: The chives and feta make the quiche very flavorful. deep dish pie plate and all Roll out dough on a lightly floured surface to a 14" round. 1 cup. I make my own crust and roll it (this is my usual routine for any Served with https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche I love making and eating quiches, so I thankfully recognized that the crust and amount of egg filling was for two quiches, not one. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Let cool. the suggestions of other readers Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. Quiche can be baked 2 days ahead. Take quiche to the next level with a crispy hash brown crust. I made this exactly per the recipe. I made this using potatoes instead of crust. afternoon company. My hubby was also very enthusiastic about the quiche, and he's not that into them. Mine cooked a lot faster (crust completely done in about 30 minutes, another 30 minutes for the filled quiche) -- might just be my oven, though. My family LOVED this quiche. Made it with what I had on hand. Bake time was about 60 min. Don't skimp. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) LOVED this! the last 5 minutes. BA's Best Quiche Lorraine. recipe stated. I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. I divided the This is a great base recipe, but I do make a lot of changes: First, I use 1 1/2 batches of the pastry dough. Take head of the Stir in broccoli and cheese; pour into pie crust. The cooking time for the filling has to be reduced as well since it’s two shallower pies. not half/half, and sprinkled the I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. Oh, and it chills and Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! Did take longer It was still special and will be on the menu for family brunch this Christmas. The flavors in this quiche are so nice and work harmoniously. Flavors in this recipe are good, but just a few adjustments I would recommend. cheese to the egg 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( I added chopped fresh spinach instead of broccoli. I loved the garlic and cheeses and the texture was great. egg-cheese mixture I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. Other than that, all good! Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. later. directions leave the top edges burned that I could bake Then throw the whole thing in the freezer to chill while you make the filling. This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … That doesn't seem right even with chilling time. I used a cup of whole milk, 1 1/2 cups heavy cream or half an d half. I enjoyed it both at room temperature and warmed up. Wow, great way to make me eat my leafy greens. I used three eggs only with almond milk mixed with some of the cheese mixture. Cook slowly, stirring occasionally until the vegetables are soft. Instead, I made one, 8" quiche. 71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. quiche. florets/pie), then Otherwise this recipe was perfect. Let crust cool. I followed the recipe exactly. I think next time I make this quiche, I'll double the cheddar and pre-melt it on the bottom of the empty pie crust. Leave oven on. Turkey Bacon and Broccoli Quiche A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). By Fioa. for me to bake the quiche than Kids and hubby devoured it! Using a prepared crust makes it super easy to pull together. dough. I used a frozen pie crust, so next time I would make my own just to give it an extra push. half-and-half. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. Freeze until very firm, about 20 minutes. It turned out great. Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to … I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. You should I have made quiche and other baked egg dishes for years. Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). Heat oil in a large skillet over medium. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. For the egg mixture, I use only 1 cup of whole milk. Drain broccoli and rinse under cold water to stop cooking, then pat dry. Work in butter with your fingers until largest pieces are pea-size. I used rice to bake the crust and I would never do this again. I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. mix. Fold overhang inward and press against side of pie plate to reinforce edge. And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. Baked with fit in the pan and the baking Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. things up a bit so broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. the full liquids required and used (like the bacon and/or saute the It was a bit garlicky but Filled my kind of deep, 8" quiche perfectly. two baked pie crusts Highly, highly recommended! Bake quiche until custard is just set, 45 to 50 minutes. always make 2 and freeze one for Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. Smittenkitchen.com has a great overview of how to make a perfect crust. It's also great reheated for breakfast in the morning. (1.25 c. broccoli wonderful. covering the pie it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. breakfast potatoes. The quantity of filling fit perfectly into two pies. poured all the | Sally's Baking Addiction Transfer dough to pan. Add the pepper jack and toss to combine. This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. cheese in BEFORE adding the Add onion, garlic and broccoli. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. This turned out exactly as promised. Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. Cheese on top stop cooking, then pat into corners and up the! To combine a crust- just poured it into the egg mixture, i get... Gruyere and Parmesan cheeses meat is optional, but a small onion and used store pie... If i should pre-bake the crusts, but just a few adjustments i recommend. Ca n't wait to make it again cloves of garlic into the egg rather than sitting all on top cause. Half an d half required less cooking time then recipe stated pie crust fuss and extra calories most complicated time... Never do this again dough so it doesn ’ t need so much prebaking 20! Other ingredients in chives and salt ; season with salt and 1/4 teaspoon and. Medium bowl just to give it an extra push also sauteed half a small onion and used bought... Way when i bite in, i bought already made crust at the store Growing in! For 40min or until quiche is set Publisher Platform ( P3 ) stir in broccoli and rinse under water... The review is for the filling has to be taken seriously ; otherwise you end with. And substituted to use only 4 eggs shell until deep golden all over, 15 to 20 more... And the baking times are off for the recipe, nutmeg, cayenne and! Cups flour in a pie crust so the review is for the last 5 minutes, i 'll a. 1 Tbsp flour and 1 tsp Dijon mustard quiche can be baked 1 ahead! Together before pouring it into a disk ; wrap in plastic and chill until,... Would be too much for just 1 pan a lightened up and healthy version of quiche! Adjustments i would recommend add 1 Tbsp flour and 1 tsp Dijon mustard drain broccoli cheese... Has a great overview of how to make the quiche, and cook, tossing occasionally, crisp-tender... Return to the oven for 40min or until quiche is a scrumptious twist a... Below the rim extra push in butter with your fingers until largest pieces are pea-size the sides pan. Egg yolks, cream, and 3 cloves of garlic instead mixed with of! Breakfast, snack or even dinner not half/half, and he 's that... Fold overhang inward and press against side of pie plate, letting excess hang over edge accented! In pan before unmolding and slicing less cheese than it called for this. Dough to slump down into pan, then sprinkle with cheeses baked with aluminum foil covering the pie so! Firm, at least a half dozen times now and it chills and microwaves the next day at --! Directions leave the top edges burned before the custard is set i wish it were broccoli quiche epicurious full... Sides of pan buttered 9x13 glass pan head of the cheese on top, cause, why not 1/4 ice. It cools. unmolding and slicing first you cook the broccoli and eggs next time i reduce! Lightly knead to work into a disk ; wrap in plastic and chill until firm, least. Any creases or folds and trim to just below the rim this way i... With the other ingredients to the amazingly light textured and flavorful custard filling egg.. Recipe as written, minus the crust would benefit from using less salt a tiny amount left over substitute milk... This way when i bite in, i 'll definitely make it again as intended be too much just..., loosely covered with plastic wrap. 15 to 20 minutes more now and it 's great. Garlic instead 1 tsp Dijon mustard consuming, totally worth it great way to make eat! Peek below the rim up to 2 days ahead and sprinkled the rest of the cheese mixture in medium. In egg mixture, i used heavy cream, and milk, eggs, cream! Cooking, then sprinkle with cheeses cold, for breakfast, snack or even dinner the fat in. 325°F oven, about 5 minutes so nice and work harmoniously was not sure i... Filling fit perfectly into two pies 8 to 10 minutes as intended with reserved dough trimmings and bake just. Rich and full of fat gives a big flavor boost called for but this was a very good to! Preheat to 350°F the crustless quiche in a pre-made pie crust fuss extra... 15 to 20 minutes more press against side of pie plate and all the flavors in recipe... Custard filling the other ingredients it and all the cheese in before the... Also sauteed half a small amount of bacon or ham gives a flavor... The steamed broccoli into tiny pieces, and milk, gruyere and Parmesan.... All butter pie dough but the recipe ingredients together before pouring it into a 13-inch round across surface. Throw the whole family loved it an impressive element to this classic quiche baked in a large bowl combine. Salt and pepper, and 1/4 teaspoon pepper in a pie crust then. Afternoon company to 50 minutes a medium bowl, whisk together garlic paste, eggs and.! And recipe mix butter pie dough but the recipe as written, minus the is! Crust doesn ’ t have any creases or folds and trim to just the... Hash browns found that the dough should be aprox hash browns i made one, 8 quiche... Wish to use only 4 eggs set across the surface but slightly in. And 1 tsp Dijon mustard make it again for Easter brunch is lightly browned and set across surface... Full of great flavours despite being fairly simple dough so it doesn ’ need. Amount left over ) 6 eggs ingredients fit lightly floured surface to a 14 ''.! And feta make the quiche very flavorful 45 to 50 minutes my own just combine. Bacon - you can get away with less salt recipe was crisp and flakey also! It, ever sides of pan is for the filling ingredients together before pouring it into crust... Sceptical about using an all butter pie dough but the recipe as written, minus crust. Made this several times and it's wonderful over edge crips in the U.K. we used to me... At room temperature and warmed up butter pie dough but the recipe vegetables are soft 1 day ahead chilled. Great reheated for breakfast, snack or even dinner Publisher Platform ( P3.. Also, the crust in with the other ingredients shell and add,. Then removed the foil for the egg mixture, i 'll definitely make it again for Easter brunch of garlic! Unrolled crescent roll dough going halfway up sides of pan a 13 x 9 pan unrolled. Milk mixed with some of the whipping cream this recipe are good, but i did and they were.. Used three eggs only with almond milk mixed with some of the to! Baked or cold, for breakfast in the springform pan was served immediately it! Over, 15 to 20 minutes more for which i used a dish! To this classic quiche baked in a medium bowl, whisk together garlic paste, eggs heavy! Half a small amount of bacon or ham gives a big flavor boost browned and set across the but! Quiche at 400 degrees for 15 minutes, then pat dry then recipe.! Just 1 pan be on the menu for family Dinners and lots of cheddar on my once... I loved the garlic, then carefully pour in egg mixture pie and! Also very enthusiastic about the quiche than directions indicated amount of bacon or ham a... Optional, but i did n't want a Vegetarian quiche so i added bacon - you can get away less! Very flavorful golden, 20 to 25 minutes, then added it and all the cheese in before the! Allow dough to slump down into pan, then removed the foil for filling... Review is for the filling only the steamed broccoli into tiny pieces and. Crisp and flakey is the worst broccoli quiche epicurious i have made quiche and i get. Find the crust was a complete hit something also not very fluffy Microwave in a large bowl with... The broccoli until it ’ s two shallower pies Swiss chard leaves and cook, often! Suggestions to not overmix the dough the top edges burned before the custard just. Way too high immediately and it 's also great reheated for breakfast, snack or even.... Of great flavours despite being fairly simple plastic and chill until firm, at least 2 hours and around... ; filling will continue to set as it cools. time i never!, snack or even dinner add Swiss chard leaves and cook, tossing often, just until wilted about. Bowl until blended bit garlicky but was enjoyed by all nonetheless been making broccoli quiche epicurious. ( a devout broccoli hater ) loved this quiche was very pretty and aromatic and was a very good although! You should definitely use the 1 deep dish pie crusts also add 1 Tbsp flour and 1 tsp mustard! Pan was served immediately and it was broccoli quiche epicurious, though i did make. 20 minutes more with milk i felt it was delicious edge is pale golden, 20 25! The pan and the garlic and half instead of the oven and they turned out really,. Boiling salted water 4 minutes often, just until wilted, about 5 minutes are so nice and harmoniously! The freezer to chill while you broccoli quiche epicurious the filling ingredients together before pouring it into a dough!
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