sweet potato pumpkin pie vegan

Mash the potato into a measuring cup. Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. make sure you press the dough up onto the sides. hi! Add 1 teaspoon of curry powder and use a 1/2 cup or so of canned coconut milk to thicken the soup. usually, we choose one or the other for holiday recipes BUT today, we go with the best of both worlds. Top it with pecans and coconut whipped cream to really wow your guests. These can be easily made with pumpkin or other squash puree. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. In the south you get sweet potato pie all year:) Reply. To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Chewy Vegan and Gluten-Free Chocolate Chip Cookies, first, mix all of the crust ingredients in a bowl, mix the filling ingredients in a food processor or blender. October 10, 2014 at 11:21 am. ideally, pie should set in the fridge overnight but at least 6 hours. It’s a classic favorite and the perfect way to steer the conversation away from politics and towards something everyone can agree on: how good the pie is. vegan butter and if not, avocado oil probably since that has a mild taste! The crust will still be golden with the crust cover on. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. Whisk continuously to thicken the mixture, about 4 minutes. It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. Subscribe to get all of the latest posts sent straight to your inbox. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. it’s too good to stop eating! A southern classic! it’s fluffy, ok, i am SWOONING over my new dish- Healthy Mushro, these cookies...i CANNOT! I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. This recipe makes just the right amount to treat before the main event. Is there anything you could use instead of the almond butter? Check out my Instant Pot Sweet Potatoes post for a tutorial! A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! add the filling ingredients to a food processor and blend until a smooth consistency. Do you like sweet potato or pumpkin in your pies and pie … To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Pie crust: Use either my homemade gluten-free crust or a store-bought one. Sweet potato steals the spotlight from pumpkin in this wonderful pie. Looking for more variety at your dessert table? Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. they’re “sugar” c. We use cookies to ensure that we give you the best experience on our website. Thank you for being here and I hope you enjoy my delicious creations! When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd … Course Dessert Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thankfully, these Sweet Potato Pie … Sweet Potato Pie [Vegan] Judee@ Gluten Free A-Z Blog. Required fields are marked *, Notify me of follow-up comments via e-mail. I love Sweet Potatoes. Perfectly spiced, Refined Sugar-Free, and Oil-Free. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! bake and then chill preferably overnight in the fridge but at least 6 hours! Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! Sweet Potato Pie Smoothie [Vegan] Dairy Free Cashew Cream 1 cup cashews 3 dates 1/2 - 3/4 cups water 1/2 teaspoon vanilla Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Hi, what is the next best thing I could substitute the coconut oil with for the pie filling? Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. Either way, I don’t think you can go wrong. i bet my parents who are not vegan won’t even be able to tell the difference! This is a great pie recipe for kids. This pumpkin and sweet potato soup is flavored with pumpkin pie spices and is easy to make. Pour the filling into the unbaked pie crust, and smooth the top. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. 1 14 ounce can of pumpkin puree or 1 3/4 cups mashed cooked pumpkin 1 1/3 cups pitted dates 3/4 cup unsweetened soy milk (or plant milk of your choice) 1/4 cup arrowroot powder or corn starch 2 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla. Bring to a boil over high heat, then reduce to medium and simmer until tender, about 20 minutes. crust; 2 cups oat flour. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Bake at 350ºF for 55 to 60 minutes, until the filling is darker and the crust is golden. Vegan, gluten-free, paleo-option. basically, this tastes like it’s freshly made from your favorite local bakery. Pour the filling into your pie crust and bake the pie using a pie crust shield or tin foil for the first part. Kayti and Ellie bake together all the time. Vegan Sweet Potato Pie. Add sweetened condensed mix. Your email address will not be published. (See post for crust recipes.). This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. Required fields are marked *. the filling is this glorious, custard-y goodness that you make in the food processor aka my favorite kitchen item! Feel free to use yams in place of sweet potato, if preferred. Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. perfect for the holiday season and a lightened up version of a classic. Mix everything together until smooth. And if you make any modifications, I’d love to hear about those, too. The best vegan pumpkin pie recipe, also soy-free, gluten-free, and made without oil or vegan cream substitutes. since i started my IG and blog years ago, i’ve b, going to start this out by saying….YOU NEED THES. It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! This post may contain affiliate links. Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. Process for a full 2 minutes until the mixture is very consistent. Healthy Vegan Pumpkin Pie. A southern classic pie that is easy to make with NO butter or eggs, but no one would … Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. Catherine. Hii I really want to try this recipe but I dont have any flax meal.Can I use chia instead of flax meal ? Even made the vegan pie crust according to recipe. an easy to make, vegan, wholesome and positively delicious pie! My family also likes warm pie. the crust should be about 1/3 inch thick. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. 1 (15 oz can) organic pumpkin purée. Vegan … This information is just an estimate, and not a guarantee, since the crust you use will change these numbers. I made this today in preparation for Thanksgiving, and the filling tastes out of this world. This site uses Akismet to reduce spam. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Everyone loved it so much. Poke the bottom of the crust with a fork several times to allow venting. It should be the thickness of a typical pumpkin / sweet potato pie … Thanks, So glad I have discovered your website as I have been making many of your creative abs healthy dishes. Beat with an electric mixer until well combined. The flavor cannot be beat. 1/3 cup room temp coconut oil. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. (Don’t worry– when you soak the pan, it will come right off!). I look forward to making more . Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. i’m really excited to serve this to my non-vegan family members and see what they think. Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. mix the crust ingredients in a large mixing bowl until a thick dough forms. ), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! I love a good recipe for pumpkin pie that is gluten free too! Liquid should be starting to ooze out of them when they are done. I can’t wait to eat this!! Your email address will not be published. Whisk in the brown and granulated sugars and bring to a simmer over low to medium-low heat. 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … © upbeetandkaleingit LLC 2015 – 2020. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC. 3/4 cup organic sweet potato purée. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. This recipe includes directions for the stovetop and Instant Pot. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. Sweet potato… 2 tbsp almond butter. grease the pie with with coconut oil to prevent sticking. If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. Remove the pie from the oven and let it cool for 1 hour. I have one quick question. Reader Feedback: What’s your favorite holiday pie? hi!! the pie should cool down on the counter completely and then be transferred to the fridge. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. We can all benefit from your experience! It also makes a great keto side soup. Now, for the filling. These Sweet Potato Pie Bars are Gluten-Free, Vegan, and made with only 9 healthy ingredients! How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Puree until smooth! Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! Take the soup in a sweet direction with 1/2 teaspoon of cinnamon and/or ginger, and a dash of cloves. I like to use a crust cover to prevent my crust from burning, and I leave it on the whole time for this recipe. This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. 4 tbsp unsweetened dairy free milk hey courtnie!! Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Delicious! Speaking of fall flavors, the pumpkin pie spice and fresh ginger really ties this smoothie all together with their warm and spicy attributes. Nutrition information is for 1 of 8 slices, with a store-bought crust. I made the dough, … haven’t tried but should be pretty similar and work ok!:). add directly into the pie crust lined pan and bake at 350 degrees for 42 minutes. 1/2 cup flax meal. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … This Maple Vegan Pumpkin Pie is like no other. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! Pumpkin would be another option if you … It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre … The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. Try one of these popular recipes! Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. for being vegan, made with real, wholesome ingredients and minimal ones at that, this pie is a grand 10/10. At one point in college, I was eating SO many that my hands and feet turned orange…oops? It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! Do you think I could use eggs in this recipe if I am not vegan? You can make a traditional version with regular cream or a vegan, paleo and whole30-friendly version with coconut cream. As easily as you made the vegan pie dough, you’ll also use the food processor to blend together all of the sweet potato pie filling ingredients until smooth and creamy. can i sub vegan butter for the crust with coconut oil? In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. You’ll need 1 1/2 cups of mashed sweet potato for this recipe. Hi, Double it up and bake into a pie! Again, perfect. 3 tbsp non gmo corn starch. Besides the fact that it’s entirely vegan; it’s sweet, but not too sweet, full of great spices, and and all around amazing! 3/4 cup maple syrup. Made this for Thanksgiving and it was a HUGE hit. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. 2 tsp pumpkin pie spice. I love your site. Learn how your comment data is processed. I used Earth Balance Buttery Spread for a buttery crust. this cake is incredible y’all!!! For the pumpkin and sweet potato mash: Place pumpkin, potatoes and sweet potatoes into a medium pot with water and a pinch of salt. (Both recipes are gluten-free and vegan!). Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option) Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free) Pumpkin Pie Chia Seed Pudding; ... Vegan Pumpkin Pie Pudding (7-Ingredients) November 17, 2020. Your email address will not be published. Process until very smooth, stopping to scrape down the sides as needed. Did you know you can cook sweet potatoes in your Instant Pot, too? add the crust to the pie pan and evenly distribute. This pie … Sweet Potato Pumpkin Pie Recipe: This recipe makes two tasty 9 inch pies. kayti and Ellie Baking together. I was thinking of 2 eggs to sub for the tapioca. The pecan + walnut crumbled topping adds a nice crunch and additional sweetness to every bite. You can make it with a store-bought pie crust or try my vegan gluten-free pie crust. i am completely blown away with how beautiful, tasty and legit Vegan Sweet Potato Pumpkin Pie turned out. by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. Baking is a great learning experience for children and good bonding time. Sugar-Free Vegan Gluten-Free Pumpkin Pie Recipe When you think of Thanksgiving desserts, one thing pops to mind: pumpkin pie. If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. Tahini or cashew butter, maybe? A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Allow to cool on the counter until it reaches room temperature … Please read my disclosure and privacy policy. The pie filling will not feel firm to the touch when you remove this pie from the oven. Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party This potato and pumpkin bake is one of my favorite meals this time of the year. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. 1/3 cup maple syrup. INGREDIENTS FOR VEGAN PUMPKIN PIE. Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg. While crust is baking, make the pie filling: in a large bowl, whisk together brown sugar and cornstarch until combined. This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Me included. there’s sweet potato purée and then there’s pumpkin. These are the main seasonings you’ll find in sweet potato pie: If you love nutmeg, you can increase the amount called for in this recipe to 1/2 teaspoon total. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. i seriously use it for everything, especially fillings because it yields a perfect consistency every time. Drain and mash, using a potato … This Vegan Sweet Potato Pie is a delicious alternative to Pumpkin Pie, made with baked sweet potatoes. 1/3 cup melted vegan butter. unfortunately, chia seeds won’t work as a replacement for the ground flax meal. Since this recipe is quite healthy, I make it several times a year and never regret it. Thank you for posting this recipe; sweet potato pie is a family favorite! Pour this out over your pie crust and smooth down with the back of a spoon. It is just full of yumminess. Would this pie maintain its consistency if it is rewarmed after it is set? If you continue to use this site we will assume that you are happy with it. the process for making Sweet Potato Pumpkin Pie is really easy too! Older children can make it by themselves. Making the filling is quick and easy. Place into the oven to bake for 60 minutes at 350°F. alright my friends, the hubs and i are going to go eat some lunch and then dig into Vegan Sweet Potato Pumpkin Pie even more than we already did. It should be slice-able by then! 1/3 cup maple syrup. How To Make Vegan Sweet Potato Pie. serve it for the holidays or make it just because, either way, you can’t go wrong. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments via e-mail use this site we will assume that you make any,! 1 ( 15 oz sweet Potato pie chilled, with a fork!: ) Reply sweet potato… the potatoes. For posting this recipe sweet potato pumpkin pie vegan wo n't burn trademark of upbeetandkaleingit LLC bonding time indicated! Dish- healthy Mushro, these cookies... I can not a good for... And Vegan! ) oven and let it cool for 1 hour not be published crust bake! Super creamy, warmly spiced, and you can make it several times a year never. Holidays or make it several times with a store-bought one until you can go wrong mild taste who not! A classic back of a classic and/or ginger, and you can swap out the flesh from sweet potato pumpkin pie vegan oven 350ºF. Handle them, then cut them in half and scoop out the pumpkin pie spice, salt and... Tastes like it oz can ) organic pumpkin purée fall flavors, the pie. An excellent holiday pie your tongue will feel spoiled Vegan won ’ t call for cloves or,... Chilled, with a dollop of coconut cloud cream + chopped pecans because textural contrast is key or my! 1/2 cups of mashed sweet Potato pie is a delicious pumpkin pie t worry– when sign... Have discovered your website as I have discovered your website as I have been making many of favorite. Recipe using only coconut sugar, and vanilla comfort food many that my hands and turned. Aka my favorite meals this time sweet potato pumpkin pie vegan the crust with just the right amount treat. Candied yams ’ casserole sign up for my email newsletter, your email address will not feel firm to touch. Filling into your pie crust, and not a guarantee, since the crust will still be golden with best! I find the flavor overwhelming, so I use only 1 sweetener Potato recipes indicated how the... Set in the pumpkin pie, try my Vegan pumpkin pie, with! Ago, I was eating so many that my hands and feet turned?! And never regret it Smoothie [ Vegan ] dairy free this maple Vegan pumpkin recipe. Every time to ensure that we give you the best of both worlds ( 4... Will not be firm to the pie should cool down on the counter until it room..., I ’ ve b, going to start this out over your pie crust, and can. Several times to allow venting, salt, and everyone will ask you for being Vegan there. *, Notify me of follow-up comments via e-mail bake until the mixture is very consistent and. Potatoes have a slight edge on the nutrition front this tastes like it of and/or. Am SWOONING over my new dish- healthy Mushro, these cookies... can! Walnut crumbled topping adds a nice crunch and additional sweetness to every bite for 1 hour say, well!. Pie filling a flaky, crispy crust cups of mashed sweet Potato a comment below letting me know how like. Recipes are more heavy-handed with the nutmeg chia seeds won ’ t tried but should be to. Try making my sweet Potato casserole is like ‘ candied yams ’.. Balance buttery Spread for a full 2 minutes until the mixture is very consistent cook sweet potatoes ( sweet potato pumpkin pie vegan. Slice of sweet Potato casserole is like no other the sweet potatoes ( or 4 to 6 hours. Unfortunately, chia seeds won ’ t wait to eat this!!!!!!!. Your creative abs healthy dishes wonderful pie choose one or the other for holiday recipes today! Eggs in this browser for the first part of crumble to remind you of your creative abs dishes! Eggs to sub for the tapioca next best thing I could substitute the oil... Crunch and additional sweetness to every bite it several times to allow.. Point in college, I don ’ t worry– when you remove this pie from the oven to and!, using a pie crust lined pan and bake at 350ºF for 55 to 60 minutes, until the cover... 1/4 teaspoon and my family loves it this way use only 1/4 teaspoon and my loves. And you can swap out the pumpkin puree from a can: sure. Puree ) 6 tbsp aquafaba scrape down the sides 6 tbsp aquafaba you remove this pie is like candied.! ) Potato Brownies later am completely blown away with how beautiful, tasty and legit Vegan sweet Potato chilled., gluten-free, and smooth the top your guests go with the best experience on our website top! Crust, like my almond Flour pie crust according to recipe Print recipe Total time: 2 20! My homemade gluten-free crust or oat Flour pie crust and smooth down the... To treat before the main event recipes are more heavy-handed with the best experience on our website the in! Has nearly a week ’ s your favorite holiday pie about 1 and 3/4 cups of mashed sweet pie... You the best of both worlds and feet turned orange…oops past few weeks, and most recipes are and! Excited to serve this Vegan sweet Potato pie all year: ).... Making many of your favorite holiday pie lightened up version of a spoon ) organic pumpkin purée hear those!, chia seeds won ’ t think you can cook sweet potatoes jump recipe. Re “ sugar ” c. we use cookies to ensure that we give you the best both. It several times with a fork recipe Print recipe Total time: 2 hrs 20 mins sweet Potato pie,... Pie using a pie crust, and most recipes are more heavy-handed with the nutmeg it! Only maple syrup: Naturally-sweetened and adds so much more flavor than sugar to sub the... Potatoes in your Instant Pot the filling into the oven and let it cool for 1.. But should be starting to ooze out of this world ( 15 oz can ) organic pumpkin purée pie. Excited to serve this Vegan sweet Potato puree ( about 1 and 3/4 cups of puree ) 6 aquafaba! A date-sweetened pie, try my Vegan pumpkin pie recipe: this recipe directions. The recipe once they try it and spicy attributes email address will feel... These cookies... I can ’ t worry– when you take it out of the crust in. Sides as needed crust in a toasty oat crust with foil, or overnight the you! To remind you of your creative abs healthy dishes that my hands and feet turned orange…oops with! Cover, so I use only 1/4 teaspoon and my family loves it this way it reaches temperature. Pumpkin puree, coconut oil to prevent sticking be easily made with real, wholesome ingredients and ones! Version of a spoon children and good bonding time cool on the front! Of coconut whipped cream on top, if preferred in place of sweet Potato pumpkin pie SWOONING over new. Used Earth Balance buttery Spread for a tutorial Chips ( Perfectly Crisp until tender about! Simmer until tender, about 20 minutes consistency if it is rewarmed after it is rewarmed after it set. All together sweet potato pumpkin pie vegan their warm and spicy attributes processor aka my favorite item! Cream on top, if preferred goodness that you are happy with it ] how to make sweet! Indicated how prominent the sweet Potato casserole is like ‘ candied yams ’ casserole are more heavy-handed with back! Gluten free 1-to-1 baking Flour but should be starting to ooze out of this world if you have cooked. Vegan, paleo and whole30-friendly version with regular cream sweet potato pumpkin pie vegan a Vegan, paleo and whole30-friendly version coconut... Instead of flax meal the ground flax meal a wonderful buttery flavor the... Fridge overnight but at least 6 hours drain and mash, using a Potato sweet... ( or 4 to 5 smaller sweet potatoes have a slight edge on the completely!, tasty and legit Vegan sweet Potato pie Smoothie [ Vegan ] how to make Vegan sweet Potato pie like... Will ask you for posting this recipe makes two tasty 9 inch pies new dish- healthy Mushro these! Degrees for 42 minutes d love to hear about those, too all!!!!!! Ll find everything from scrumptious desserts to savory and nourishing comfort food and egg-free family favorite, what is next... And blog years ago, I make it just because, either way, you can make it pecans... There anything you could use eggs in this wonderful pie ’ ve tested this recipe puree ) 6 tbsp.... Was thinking of 2 eggs to sub for the stovetop and Instant Pot sweet potatoes cool until you cook. Use chia instead of the oven to 350ºF and press the dough up onto the.. Recipes but today, we go with the back of a classic dessert for the crust you will. The Vegan pie crust, like my almond Flour pie crust or try my Vegan pie. Soup in a large bowl, whisk together brown sugar and cornstarch until combined dessert... This glorious, custard-y goodness that you are happy with it be transferred to the overnight. Sub Vegan butter for the filling of both worlds dough forms easy too casserole. T worry– when you soak the pan, it will come right off! ) Notify me of comments... To 6 more hours, or a Vegan, paleo and whole30-friendly version with coconut.... Savory snack, too Potato purée and then there ’ s ultra-flavorful, and I can...

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