Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Required fields are marked *. Break the cow's cheese into big chunks and add them to a bowl. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Don’t be afraid of the phyllo dough! Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. My Mother has been making these Greek Spinach Triangles for the past 40 years. Brush the brims with egg wash and seal the pastry squares to form triangles. This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! 18 g Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Pour off any liquid from the pan, and add remaining olive oil. of the feta-spinach mix into the center of each. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Ingredients. Stir in the sauteed onions. Perfect for parties! Remove spinach and squeeze out excess liquid, then chop roughly. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Once the yeast has foamed and doubled in size, add salt, and half of the flour. This is a wonderful recipe to make ahead. Instructions. Your email address will not be published. Empty all spinach and … Share. Hi! The flaky crust is my favorite! Serve warm. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. We all loved it!! To prepare the tiropitakia, start by preparing the filling. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Cover remaining dough with a damp cloth to prevent cracking. Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Spinach Triangles. Bake (frozen) at 350 degrees for 25 minutes, or until golden. Lori now spends her days creating family-friendly recipes for entertaining and every day. Mix in spinach, dill and flour. Total Carbohydrate Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Your mom’s tried and true recipe was a hit! Carefully cut the phyllo sheets in half lengthwise. Stir in spinach mixture. . With a sharp knife cut rectangle into 3 evenly sized pieces. Place on a baking sheet and cover with a damp towel. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Slowly cook and stir onions until softened. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. I prefer the triangles … This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q To prepare this spanakopita triangles recipe start by making the filling first. She bakes them up during her annual Christmas party and there is never a bite left. Share. In a medium bowl, mix together eggs, ricotta, and feta. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. These were really tasty! In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Set aside to cool. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Bake at 375 degrees Fahrenheit for 20 minutes. Great make ahead appetizer. Cook spinach according to directions; drain well. Freeze until ready to bake. Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Fold up in a triangle to the end (like you're folding a flag). Season filling with salt and pepper, and set aside. Thank you Elisabeth for you wonderful words and see you soon! 5 %. Working with 1/2 sheets, fold in half lengthwise. Separate dough so that you have 2 sheets for each triangle. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. For Spanakopita. Place 1 tablespoon spinach mixture in a corner. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! (Feta can be quite salty, … These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Place on well-buttered baking sheet; brush top with butter. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! You made it exactly my mom. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. Trim the edges with scissors. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Phyllo dough dries very quickly so keep sheets covered until … In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Or, wrap in plastic and then foil to freeze for up to two months. Brush lightly with melted butter. We use olive oil spray between the layers of … greek spinach triangles, spanakopita appetizer. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. We love these it’s one of our favorite appetizer recipes. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. Turn the mixer on low … Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! How to … It's best to freeze these on a baking sheet. Lay 1 sheet of phyllo … Preheat the oven 200ºC. Set aside to … I used Apetina block cheese, which … Sauté the onions in a … If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Bake at 375 degrees Fahrenheit for 20 minutes. This is the official Denver Greek Festival spanakopita recipe. Chop the garlic clove as well and set aside. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Your email address will not be published. The savoury pastry can be made into a round or rectangular pie, a […] A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) Shredded spinach and chop the onion. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Fold pastry over like folding a flag. I'm Lori Lange, recipe developer, cookbook author, and Mom. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 1 medium onion, coarsely chopped; Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. 14. Cook, stirring occasionally, until tender, 5 to 7 minutes. Crush the feta cheese into a large bowl and … A delicious pick-up-and-eat appetizer recipe. Place on well-buttered baking sheet; brush top with butter. These Greek Spinach Triangles are a hand-held appetizer that is served warm.  A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. This one is worth the effort. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. wrapped in flaky, golden-brown triangles. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. So good. Cut each into 16 squares and place a tbsp. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Put 1 rounded teaspoon of spinach mixture at the top of the strip. This recipe was originally published in 2006.  It was edited and re-published in 2018. Having grown up in Turkey, we ate this every weekend. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. Cook approximately 10 minutes, I show you why Greek moms make perfect spanakopita triangles. I could eat the whole batch myself. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Brush the outsides lightly with the remaining butter. Recipe Girl®© 2020 , All Rights Reserved. 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