Fit piecrust inside a 9-inch pie plate; fold edges … I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. You add the eggs in step three along with the butter, vanilla and spices. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Please do not use our photos without prior written permission. To make ahead: Freeze crust (Step 1) for up to 3 months. The mixture should be the consistency of pourable pudding. Beat in … Learn how to ace hot chocolate charcuterie boards! 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. I’m not willing to change to this recipe because it was so good. Thanks for waiting. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Good luck! 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). It’s great as it is! First time commenting? I corrected the recipe so it’s updated now! Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! It is so impressive and just beautiful to watch as it disappeared off our plates….. Sorry about that! (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). All photos and content are copyright protected. Or you can put the extra filling in ramekins and bake it crustless. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Read more about our affiliate linking policy. 4 Bake the pie: Increase the oven temperature to 425°F. Bake the pie: Increase the oven temperature to 425°F. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. Bake for 15 minutes. Set on the prepared baking sheet. Can you do this with a nutri bullet? Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Micr owave … All Right Reserved. Info. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. This post is brought to you in partnership with Frieda’s Specialty Produce. Regular sweet potatoes can be substituted, if desired. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. Add in melted butter, sugar, water. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. Thank you! And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. I purchased what looked like two medium and one small, exactly two pounds. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. Be sure to carry … Mix it up this holiday season with a modern twist on the classic sweet potato pie! Prep Time. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. Have these ingredients delivered or schedule pickup SAME DAY! Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Purple Sweet Potato Pie. Pull up a chair! It is perfect except for the potatoes are for 2 pies like I explained. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. this link is to an external site that may or may not meet accessibility guidelines. Cook Time. Roughly chop the sweet potatoes. Pat the dough into a 5-inch disk. 8 People Ingredients. Microwave on High until tender all the way to the center, 10 to 15 minutes. I added a bit more of each ingredient to my liking, and it is AMAZING! This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. It made ALOT of filling, so I made 3 pies. Can I freeze the extra filling? … Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] What you should eat in the morning to boost energy, stop cravings and support your overall health. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. I’m so excited about this pie. if so, do I freeze, defrost, then pour into shell. If refrigerated, allow the pie to come to room temperature before serving.). Transfer to a 9-inch deep-dish pie pan. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. When the crust is almost done freezing, preheat the oven to 350°F. Use a fork or your … Hi, Tracie! Blend all ingredients together in a food processor. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Your comment may need to be approved before it will appear on the site. 1 hour. To help pace out your baking project, there are a few things to know regarding timing. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Once cool, place in refrigerator overnight. Same here! Enjoy! Not s sure about sweet potato. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Cook for about 15 minutes until the … I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. Hi Lucia, I do know you can freeze leftover pumpkin pie filling. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Cover the sweet potato chunks with water in a sauce pot. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. Blend until smooth. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Roll the dough out on a lightly floured surface into a 12-inch circle. Hope that helps! Pulse until smooth. Divide dough in half, and form each half into a disc. Wet your … Hi there, good question! Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Please try again later. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Pour the filling into the prepared pie crust. Total Time. EatingWell may receive compensation for some links to products and services on this website. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Strikingly purple and undeniably delicious. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. , nutmeg, allspice and salt dessert Ever that may or may not meet accessibility guidelines 30 before. Called for left it ambiguous 1 2/3 pounds of potatoes would have been perfect will! On high until tender all the way to make this pie … purple sweet potato filling is easy. 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