Preheat the oven to 175 degC. This plum and ginger jam makes a wonderfully warming alternative to summery strawberry – simply serve a dollop on yoghurt or toast to evoke crisp autumn mornings at any time of year. Actually, to be fair, they tasted just fine, it was their texture that was all kinda funky. September 21, 2011 By Steve Dunn Leave a Comment. To test, place 1 tsp of the jam onto the chilled plate and push mixture with your finger. Bake, basting with remaining jam mixture every 20 minutes, for 1 hour 30 minutes or until ham is golden. A food processor. This recipe yields approximately 4-8 ounce jars of jam. I love Greengage Plums and could eat them until I was sick. Serves 6 x 340g jars 1 hr plus cooling; 49 calories / serving; Ingredients. I made Peach upside down cake with peaches, Apricot Almond Cake and Apricot coriander chutney with apricots and this Plum Ginger Jam with juicy ripe plums. 2 lbs. Many recipes will call for 2-3 times the amount of sugar I used which is just too much for me. by Paula Roy; Posted on September 16, 2013 June 17, 2020; Preserving fresh fruit to enjoy all winter long! Cook for 3 further minutes, then take out and stir. A recipe for the Christmas cookies too. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Greaseproof/waxed paper circles to go on top of the jam . 2. Sadly, they didn't taste nearly as good as they looked. https://food52.com/recipes/23731-golden-plum-and-ginger-jam Place two saucers in the fridge to cool so you can test your jam a bit later to see whether it has reached setting point. fresh grated ginger** ¼ cup lemon juice *I don’t like super sweet jam. 27 ratings 4.6 out of 5 star rating. I also think the sweetness of your fruit will alter the ammount. My pioneer spirit is temporarily sated. Add a heaped teaspoon of strawberry jam and a slice of plum to each. Cover with the plums, cut-sides up, and sprinkle with 1 tbsp sugar. This is by far the most amazing combination of jam I have made. Pretty much one has too anyway because they have such a short life-span. This is just the perfect amount for DH and me. Greengage Jam with Ginger It hasn't all been cherries around here. Rhubarb & vanilla jam. Toast – Crumpets – Cakes – Yogurt – Ingredients. For this jam I used two varieties common in England: sweet, plump Victorias and austere Damsons. Aug 30, 2015 - You may remember our last attempt at this jam, when it turned out a wee bit hard. For this plum and apple jam recipe I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger. Serve. 30 min. The plum and ginger jam is particularly tasty in the cold season. Roll out the pastry and cut into a 35cm round. Preparation time 10 min. Mix together the breadcrumbs, sugar, ginger and egg white. A large pasta pot with strainer insert works wonders. To make two one pound jars of plum jam, you’ll need: 2 lbs or 1 kilo of plums. Ingredients . A couple weeks back my wife bought some lovely looking plums at the farmer's market, they looked so meautiful in their little wooden panier. Make a quick batch of refrigerator jam. 1½ lbs of jam sugar . August 10, 2010 By Elizabeth 5 Comments. Transfer to a large baking sheet, then use a fork to spread the crumb paste over the centre of the pastry to within 7cm of the edges. 2 1lb (or thereabouts) jam jars. Total time 20 min. The bad news is, my jam is just ok. Bring to almost boil (until plums all broken down) and add sugar and pectin. Nutritions of Spiced plum and ginger glazed ham 1 “finger” from a fresh ginger root. Ginger has long been renowned for its anti-inflammatory properties. How to make plum and apple jam Peel the apples and core them and chop into chunks Wellbeing Wisdom. plums, pits removed, quartered; 1 ¼ cup brown sugar, plus more to taste* 2 Tbsp. Bring to a boil over medium heat, reduce heat to a simmer and cook for 35 minutes, skimming scum from surface. We grow bucket loads up plums every year here on our Vermont homestead, of every color, flavor, shape, and variety. The plums are not peeled; this produces a vibrant ruby-red color. Plum and Ginger Jam. The stone fruit is ripening and really coming into it's own now. The plums sat undisturbed on the kitchen counter for a couple of days as I pondered how I might jazz up the plum jam. Description Additional information Nutrition Reviews (0) Good with. The way plum marries ginger is outstanding. Place plum mixture into a large heavy-based pan. The Damson's astringency smoothed by the honeyed Victorias, together… Spiced plum and sloe gin jam recipe. Because, since I discovered how conveniently jam can be coaxed to fit into a schedule not wholly devoted to making jam, I am unstoppable. Method for Plum and Orange Jam: Peel orange, put juice, peel and pulp in pan-simmer for 10 minutes then put to one side. And plums are irresistible, come fall. The result is the best jam you’ve ever tasted… Brush ham with 1/4 of the jam mixture. Plum and ginger jam | Recipe of the week At the end of the strawberry season I bought a few punnets and turned them into a couple of jars of jam. sour plum and ginger jam. The recipe comes from Cooking Pleasures. With only three ingredients, this jam recipe couldn’t be simpler to follow. 1200: G Plums ; 500: G Preserving sugar 2: 1 ; 30th: G ginger ; Serving Calculate Shopping List category. By Lawrence Murphy. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . Rating: Ø 4.1 (64 votes) Ingredients for 4 servings. I have three years worth of jam. Spray eight large ramekins or muffin tins with baking spray. Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. We peeled the peaches, making the jam a little paler than our last batch. 66 ratings 4.9 out of 5 star rating. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. Then I read Oui Chef Steve’s Plum and Ginger jam and my attention wandered over to a permanent squatter of the second right hand shelf in my kitchen – candied ginger. This spiced plum and sloe gin jam is a sweet and fragrant preserve that'll go down a treat on Christmas Day See method. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you’re eating this tasty plum preserve on cold winter days. cooking time. Roasted Black Plum, Brown Sugar & Ginger Jam . While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. time . Put plums into large jam pan, pulverise until a smooth a puree as you like. Discard ginger. It’s easy to make with just two ingredients, just plums, and sugar, no added pectin required. Gluten-free . Place plums, ginger and sugar in the bowl and heat on high until bubbling, about 6 minutes at 750W. 3. Place a small plate into the freezer. https://foodinjars.com/recipe/september-can-jam-peach-plum-ginger-jam Aug 19, 2017 - What’s a home cook to do with too much summer fruit, in this case, yellow plums? Stir in lemon juice, sage and ginger. Add to basket. With a dash of alcohol perhaps, or some spice. Plum-ginger jam with lime and cardamom. All Xylotreat products are made with loving care and designed to be suitable for those who like a sweet treat now and then and seek a reduced sugar alternative. 2 lemons. Categories: 3 for £10, Gluten Free, Jams, Traditional Products, Vegan Tags: Ginger, jam, Plum, Victoria Plum. Plum & Ginger Jam Recipe - Ingredients for this Plum & Ginger Jam include pitted chopped plums (any kind - we have an Italian plum tree), sugar, pouch liquid pectin (3 ounce ), lemon juice. Xylotreat Plum & Ginger Jam is perfect for delicious afternoon tea or spread on croissants for a morning treat! Victoria Plum & Ginger Jam quantity. Xylotreat Plum & Ginger Jam sweetened with xylitol, a natural sweetener with no aftertaste, and is suitable for diabetics. Marmelade-recipes. Remove and discard toothpicks and foil. Cinnamon-scented plum jam. https://www.kitchentreaty.com/gingered-pear-plum-chia-seed-jam But because the flavor was so good, and because we were determined not to let the jam win, we gave it another try…This time, we made a couple of changes. https://www.thekitchn.com/recipe-peach-plum-and-ginger-j-60976 Plum and ginger jam. Because jamming is good for the soul, and leaving that many plums on the tree for the wasps to eat is too generous to the wasps, and not kind to my half empty store cupboard (I failed to make marmalade this year!) Place ham on a wire rack in a roasting pan. Add boiling water to pan until 2cm up sides of pan. We took a day off flower farming on Saturday, and spent a very happy day making plum and ginger jam. As a cook, I find there’s nothing more satisfying than working with really, really fresh ingredients. My ancestral connection to all those generations that preceded me, when summer’s abundance had to be preserved, is reaffirmed. 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