Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). This delicious jam has a beautiful colour & a divine, delicate flavour. Jelly bag. Silvana Franco shows you how to make a simple but delicious Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. it's a lovely war. https://fussfreeflavours.com/spiced-plum-chutney-with-apple Dip a wooden spoon into the jam. It's a shame to take the pay. Oh! Pour the sugar into a deep baking tray and place in the oven. Spreads. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. I made a first batch last month which crashed on the floor as I was photographing it. Right turn! Put the apple slices, cores and plums into a saucepan. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Bring to a rolling boil and time for 12 minutes, stirring constantly. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] Oh! See my many other jam/jelly recipes HERE. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Boil hard to setting point, pour into hot jars and cover. If it wrinkles and skin has formed, it has reached a good set. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Peel and core the apples and cut into slices. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Excellent recipe. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Whe it is cold, touch it with your finger. Put the fruit and water into a pan and simmer until soft. The weights given are for the whole fruits. Simmer the fruit for about 15 minutes until soft. Simmer until all of the fruit is soft. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Caster sugar. If jam has reached 108 degrees celcius (220 f), it is at the setting point. Instructions Wash the plums and put into a preserving pan with the apples and the water. There will still be some solid sugar in the bowl. https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Ladle jam into sterilised jars using a jam funnel (if you have one). Boil Rapidly until jam reaches setting point. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Heartbreaking! it's a lovely war, Who wouldn't be a soldier eh? cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Total success. How long should you wait before you open a jar? Marmalade. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Choose one that is convenient for you. Step Four – Transfer the plum … Put the fruit into a large pan and turn it on to a low-medium heat. What a great way to use up the abundance of apples! How shall we spend the money we earn? ». Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Oh! Damson and apple jelly. Bri… I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. More information. Make sure you make an extra batch because it will go quick! Add water and cook over low heat until the fruit is reduced to pulp. Cook the fruit slowly until the skins of the plums are softened. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Preheat the oven to 100 celcius. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Menu Home; About; Blog; Contact; Posted on November 30, 2020 by 1: Place a couple of teaspoons of jam on a cold plate. 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