Our strawberries would be partially pureed for the cake. Citrus makes me think of Spring. Gradually add the powdered sugar and cream until light and fluffy. Spread frosting on the tops of the cookies. Frosting: Beat butter, cream cheese, and salt till smooth and creamy. Isabel’s Tips: The frosting makes 1.5 cups and is enough to cover 12 cupcakes. Yes, I used cream cheese frosting for extra flavor. You can also make this as a Cream Cheese Icing by reducing the butter to 1/2 stick and adding an 8 oz. Line 2 (24-well) mini muffin pans with paper liners. Moist homemade margarita cupcakes with fresh lime curd filling and tequila-lime buttercream frosting. I’ve never made them as cupcakes. Spread 3 Tbsp frosting on each cupcake. 2.28 from 11 votes Print Rate In a large bowl, beat together butter and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add melted white chocolate and lime juice; beat to blend. I absolutely love the sweet coconut flavor and tangy lime- iness of the frosting. Preheat oven to 350°. The original icing I make looks similar to yours just without cream cheese. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). It's a creamy, dreamy, summery frosting that's filled with fresh blueberries, plus it's such a … The lime isn’t bitter at all – but instead it’s smooth, creamy and deliciously fresh tasting. Terrific quick recipes - great for a summer treat. This lemon cream cheese frosting recipe is based on our No-Fail Buttercream Frosting recipe. Frost the cupcakes and garnish with some more lime zest and a slice of lime if desired. They start with a moist coconut flavored cupcake. I should! https://eatsmarter.com/recipes/cupcakes-with-apricot-cream-cheese-frosting The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting … Happy May 1st! Add powdered sugar and beat until smooth (it will be gooey). Frost cupcakes and garnish with toasted coconut. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. Ingredients Ingredients for cupcakes. https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting It’s technically been spring for a while now, but I feel like May really starts to feel like spring… at least in New England. Course: Dessert Cuisine: American Keyword: cream cheese, cupcakes, green tea, keto, low carb Servings: 12 cupcakes Calories: 322 kcal Author: yvonne. block of softened cream cheese… For frosting, beat cream cheese and butter with an electric mixer until smooth. Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that's made with fresh blueberry syrup. Low Carb Green Tea Cupcakes with Ginger Lime Cream Cheese Frosting. I would eat these cupcakes without any frosting. The cupcakes are actually made with a triple does of coconut. Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. Add the cream cheese, lime zest, vanilla and salt; continue to mix on medium-high until combined and smooth. The cupcakes are on the denser side, filled with coconut, with the most delicious flavor and delightful texture. Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. A fun dessert for Cinco de Mayo or any day. Beat butter in large bowl until smooth. Key lime juice and zest is in the cupcakes and the cream cheese frosting. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. One thing to keep in mind with this recipe is that it makes a large batch of frosting. St Patrick’s Day, Easter, and … Using a mixer, cream the butter on medium-high speed until fluffy (1-2 minutes). Being smaller than regular limes, it does take longer to juice key limes and it takes more limes to get the juice, but the results are worth it … The cupcakes are soft, fluffy, and filled with lime and coconut love. Strawberry Margarita Cupcakes with Tequila Cream Cheese Frosting will be one of our awesome desserts and they are not only festive, but scrumptious and full of excellent flavor! Easy Key Lime Cake with Key Lime Cream Cheese Frosting. This cake makes a great springtime dessert. Sift flour, baking powder, lime zest, baking soda and salt. Comes out grainy and way too sweet. Set aside. Once the cupcakes have cooled frosting with cream cheese frosting using a piping bag, zip-lock bag or spread with a spoon. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Preheat oven to 350°F / 175°C. I'd eat this blueberry cream cheese frosting without any cupcakes to put it on too. I was just thinking of a different icing with cream cheese, but with the strawberries. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them. Whisk both flours in medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. Transfer the pans to a wire rack and cool the cupcakes for 5 minutes before removing them from the pans to the rack to cool completely. Top cupcakes with coconut. (I did. In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. While your cupcakes are in the oven, or while they’re cooling, make the lemon cream cheese frosting. 2. Place the cupcakes as close as possible on a serving platter in a rectangular shape (3X4 cupcakes). ha.) These cupcakes bake for about 22 minutes at 350 degrees. In a large bowl, sift together flour, baking powder, and salt. Preheat oven to 350°F. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Prep Time- 20 mins Cook Time- 30 mins Total Time- 50 mins. Beat in the lime juice and zest. Add 1 cup of sugar and beat on low speed (increase speed after the sugar is incorportated) into frosting, followed by 1 tablespoon of the lime juice. 1. Line standard muffin pan with 12 paper liners. Slowly add the sugar 1 cup at a time until smooth. Add lime zest and enough powdered sugar to make a spreadable frosting. 3. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. The truffle in the middle is a wonderful surprise, and the white chocolate cream cheese frosting is super creamy, with the perfect mix of tangy and sweet. Then they’re topped with fluffy lime frosting. 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