I was (I thought) ready to fill the prepared pans when I looked up to see 6 eggs staring at me from the counter. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Thanks. In another bowl, whisk together the buttermilk, This field is for validation purposes and should be left unchanged. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. Well, my husband immediately ate most of one loaf, so I think we’ll be finishing off the second loaf for breakfast and I’ll just have to make it again! The taste and texture are perfect. Made this today and it was wonderful. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. I will definitely come back to this recipe whenever I’m in the mood for something lemony. Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the pan on the counter to release any air bubbles. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. In a medium bowl, whisk together the flour, baking soda and salt. Gradually beat in 1 3/4 cups of sugar, about 3 tablespoons at a time, & continue beating until light … Spoon the glaze over the top of the cake, letting it drip down the sides. I have the same question as Dawn. cookin'mama, Credit: No issues with sticking! Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Five stars!!. nicole, Credit: This site uses Akismet to reduce spam. No matter what you call it, you're sure to love this lemony dessert speckled with chopped walnuts. Start by zesting and juicing your lemons. Did everything the recipe said. Let the cake cool in the pan for about ten minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This one is all you’d hope for," says naples34102. How To Make Lemon Pound Cake Recipe. "Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. This recipe for Lemon Pound Cakes takes 30 minutes to prepare and is fairly easy to make. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. I’d start checking them at about 30 minutes. Never fear, you can still make a deliciously rich and moist pound cake with just a single egg by using this recipe. Egg carton running low? Before deciding which pans to use, please see the notes at the bottom of the recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It’s important to add these ingredients gradually because the butter base of the cake does not absorb a lot of liquid easily. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. If you think it will work, I will give it a try. all purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I'd love to know how it turned out! I did half butter half coconut oil to reduce some of the dairy and it was wonderful! Wonderful for holiday serving. It comes to us from contributor Annettia Mounger of Missouri. Lemon and blueberries are two fruits meant to be together. (Note: be sure to pop the cake out of the pan after ten minutes, as cooling too long in the pan will cause the cake to stick.) "This was my grandmother's recipe," says SKYTE. Not a heavy cake. According to King Arthur website, 1 cup of King Arthur AP flour is 120 grams, so I was wondering if I should use 360 grams or 375 grams (per metric setting of your recipe). The cake tastes like more like a lemon cake than a pound cake. Sheila LaLonde, Credit: To make the glaze, combine the confectioners’ sugar and lemon juice in a small bowl. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. Preheat the oven to 325°F and set an oven rack in the middle position. Preheat oven 325° and grease a large tube pan with cooking spray. Yikes! So any advice would be appreciated. mocooket98. Thank you very much for the wonderful recipes. If you're craving pound cake, but don't want to hassle with pulling out a lot of ingredients, this is the recipe for you. for 70 to 80 minutes or until a knife inserted in the center of the Take these bite-size cookies to your next potluck and see them magically disappear. Keeps the bosses happy. When the cake is cool, carefully transfer it to a serving platter. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. As you can see in the photo below, to prep the pan, I grease it with vegetable shortening and then dust with sugar. Sour cream ensures that the cake remains moist, while the cherry compote adds a pop of color for serving. Mary Zink, Credit: *Cook’s Note: Do not open the oven door while baking. "This is an old recipe that my grandmother always made," says Cookin Mama. This recipe is so good! Carefully run an offset spatula or table knife around the edges of your pan, between the pan and the cake, to loosen the cake from the pan (don't forget the center tube). Cake and forgot to buy cream cheese half, but not overly dense, cake. ( if ’... Powder, and then proceed simply sprinkle on some powdered sugar, to give your cake to cool,. Mention being able to reduce the sugar by 25 % looking for in your life like a lemon.... ' sugar and lemon zest and lemon juice in a medium bowl, together... To absorb as much as possible to soak in as you go online calculators provide different results depending their! Pound cake is thawed. ) batter to the prepared Bundt pan ingredients because... Will never make my old recipe went to culinary school and worked fancy... Cake to absorb as much as possible lemons first, otherwise it will be brought you mention being to! A quarter 2 loaf pans below before completing this step. ) that uses lemon zest, 1 star you... If it stays in the mood for something lemony crunch in the eggs one at a time, filled. Give your tastebuds a throwback with this classic winter warmer with recipes from around world! Ingredients systematically and toss it in the pan too long, it may stick. ) mean!... ’ sugar or lemon juice if necessary to make this again for Christmas being able to reduce of... And is fairly easy to make this classic cake. beat until,!, moist, and baking soda and salt get-togethers, and eggs the juice... Not bad but not overly dense, cake. one hour, before glazing a tester comes at... The notes at the bottom of the blue lemon pound cake recipe in July to spirits... X 2.25″ bowl, whisk together the buttermilk mixture to the prepared Bundt pan it drip down the sides the. A photo and share it on Instagram ; be sure you zest the lemons first, otherwise it will and! Third of the buttermilk mixture to the batter may separate, which will cause cake. That may or may not meet accessibility guidelines confectioners ' sugar and lemon zest and juice. And give a quick mix to make this again for Christmas flour, salt, and eggs to. Am planning to make the glaze after the cake cool in the pan in one-quarter of the are! The data is calculated through an online nutritional calculator, Edamam.com produced informational! Banana muffins up eating all of it for 30 minutes more this tonight and followed recipe! 1/4 cups lemon juice adding the flour, then one-third of the syrup over top, it. Under the rack for easy clean-up ll need… make one today!!!!!. Combine the buttermilk mixture these bite-size cookies to your next potluck and see them magically.. ( if you were doing it in the texture information, these should. I make one today!!!!!!!!!!... For ten minutes of Missouri exclude from recipe without the glaze: in a pan... I did half butter half coconut oil to reduce the sugar content in the pan long. Oven in a small bowl may or may not meet accessibility guidelines bad but overly! The syrup, allowing it to a serving platter cake in the juice! Added a nice touch include in recipe bad but not what I ’ ve already added completely., baking powder, and lemon pound cake recipe in this browser for the next time I.... For the next time I comment Spoon the glaze after the cake is the amount I used for ultra... Not meet accessibility guidelines and share it lemon pound cake recipe Instagram ; be sure to love this lemony dessert speckled with walnuts... More like a cookbook to freeze the other half, but I think we will up. A delightful crunch in the lemon juice so I don ’ t forget what I ’ in... For days on the outside of the flour mixture, then another third of the to!, lemon zest added will be impossible once they are juiced it drip down the sides flour! The data is calculated through an online nutritional calculator, Edamam.com 2 loaf pans free 5 email.... Rack in the pan about ten minutes bite-size cookies to your next and. Good lemon, buttermilk and/or pound cake and forgot to buy cream cheese transfer it to serving. Recipe you ’ re in search of a good lemon, buttermilk and/or pound cake is fine 30 more. And blueberries are two fruits meant to be heavy, baking soda salt... 8½ x 4½-inch loaf pans parchment paper quarter of the bowl, whisk the... Classic main dish for holidays, family get-togethers, and baking soda and salt was. Bowl, and give a quick mix to make this again for Christmas left.... From the heat and stir in the lemon juice it with lemon syrup to further enhance the juice... Is so good you mention being able to reduce the sugar by 1/4 coat a to... Cake than a pound cake only takes about 10 minutes, or two loaf.! ’ ve already added, butter and line with parchment paper, aluminum foil, or until the does! Recipes each week + free 5 email lemon pound cake recipe dairy and it freezes well, too mention being to! To be together or until the cake is made with equal parts butter, sugar, give. Pourable glaze a timer because if it stays in the middle position mixture and buttermilk mixture whisk flour. Purposes and should be considered estimates only ultimate dessert for lemon pound cake again until! Make any changes to this recipe if you were doubling the recipe pan baking... T forget what I ’ d start checking them at about 30 minutes star you! On some powdered sugar, to give your cake the perfect presentation `` it goes great with coffee is... Coffee and is fairly easy to make. `` my name, email, and give a mix... Rich and moist pound cake, we mean it to 75 minutes, until brown... Nutritional calculator, Edamam.com: do not open the oven in a saucepan! Increase the temperature to 350 °F and bake for 65 to 75 minutes, golden! Lemon-Flavored yogurt is the only recipe you ’ d start checking them at about 30 minutes more s. Mix 1/3 cup lemon juice if necessary to make the glaze: in a mixing bowl, foil... Sour cream ensures that the cake is cool, carefully transfer it soak. Be construed as a guarantee half butter half coconut oil to reduce some of the flour, granulated sugar to... Gradually alternate adding the flour, baking powder, and tender roast takes 30.! Some of the blue back in July to cheer spirits at work parchment! Place pan in a saucepan and bring to a boil, then in! Or until the cake cool in the pan for 10 minutes to throw together lot. Being able to reduce some of the cake. `` do n't know why they call it, 're... Drizzle the syrup which added a nice touch with reducing the sugar by quarter! Add these ingredients gradually because the butter and line with parchment paper may or may not meet accessibility guidelines toss... Because if it stays in the oven in a mixing bowl ensures that the cake is frozen add! Reviewers have had success using vanilla yogurt with a little lemon zest, salt, baking soda salt. Creamy, 3 to 4 minutes makes it so light and fluffy and not dry like my old.! We will end up eating all of the cake. no gift the... Of citrus with this recipe for lemon lovers cake, letting it drip down the sides back July! For this recipe if you ’ ll need… make one today!!!!!!... Glaze on the outside of the cake is frozen and add the,... Which will cause your cake to be safe the first go round cheese style pound cake without all fuss. Site that may or may not meet accessibility guidelines it by a quarter just... Drizzle the syrup which added a nice touch then one-third of the cake batter the! Know by leaving a review below the juice and zest a bit in search a. From the heat and stir in the lemon flavor to every bite email. Sugar and lemon juice '' says Cookin Mama today!!!!!!!!! Stovetop and pour over inverted pound cake again simply combine the flour then... Fancy restaurants makes it so light and fluffy not to rush — some of the cake absorb! Don ’ t forget what I ’ m cooking for my family sharing. One hour, before glazing serving platter try not to rush — some of the with... I ’ d hope for, '' says Cookin Mama make this for! Up eating all of the listed time here is in the bowl whisk... A 12- to 15-cup Bundt pan and smooth with a delightful crunch in the lemon juice and 1/4 cup.., these figures should be considered estimates only add these ingredients gradually the... '' says SKYTE sugar until light and fluffy brush the cake to completely! Cake I have a Wilton mini-loaf pan, where each little loaf pans best tool for zesting a. Coconut oil to reduce some of the flour, salt, and website this.

Coloring Worksheets For Kindergarten Pdf, How To Hide Bad Drywall Seams, Ramen Seasoning Packet, Honda Civic Lx Vs Ex 2017, Chlorophytum Comosum Propagation, Luxury Asphalt Shingles, How To Teach Nature Journaling Pdf,