Toss your favourite meatballs in them, use it as a dipping sauce for all sorts of things, chicken nuggets to spring rolls.. Slather it over ribs, chicken, pork, use it as a basting sauce, or even as a marinade. Looking for the best Sweet & Sour Sauce? Add meatballs and stir to coat. Check out the recipe below and let us know what you think. Only thing I had to do was thicken the sauce with a little more cornstarch than what the recipe said. Add this to your boiling sauce mixture. Stir the mixture around and bring it to a gentle boil over medium-high heat. Cook on low for 3-4 hours and serve. ð. Filed Under: Appetizer, Main Dishes, Slow Cooker. Yum! Christine, well, to be honest, I’ve never doubled this recipe so I can’t say for absolute certain but my guess would be to add on an additional hour or two (depending on your model of slow cooker). Shape into 2 dozen 1-1/2-in. Yes the meatballs are already precooked and flash frozen. I’m making it right now and I will not be home to turn it up to high after two hours, is that going to mess it up? can of pineapple chunks 1 red bell pepper, coarsely chopped 1/3 cup brown sugar 1 Tb chopped garlic 4 Tb soy sauce 1/2 tsp black pepper 1 hefty dash of cayenne pepper 12 oz bottle sweet and sour sauce Cook 4-6 hours on low heat or 2-3 hours on high heat. Sweet and sour meatballs can get their distinctive flavors from the ingredients around them in soups and stews. Every bite was gone and begged for more.. Next time I will have to make more.. Serve these delicious meatballs over rice or noodles and you’re set! And so tasty. S low cookers vary slightly in temperature with each brand. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. I did add an additional hour. Omg! Stir in the pineapple chunks. This recipe is a member favorite and will even get the pickiest of kids on board! ... soy sauce, garlic, sweet and sour sauce. And Kikkoman Sweet & Sour Sauce saves you labor while adding a splash of exotic flavor to menu items of all kinds, from finger foods to entrees, salads and pizza. Iâm a regular home cook, like most of you, doing my best to get a good meal on the table for my family. CROCK POT SWEDISH MEATBALLS Bring to a simmer. With these slow cooker sweet and sour meatballs, both the high or low temp will give you the same amazing results. Whisk the slurry into the skillet and add the meatballs. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Combine the next six ingredients and pour over the meatballs. I used turkey meatballs. Place the meatballs in the slow cooker. I only have a 7 quart crock pot will this change the recipe at all? The sauce always turns out thick for me because of the added cornstarch. FREE! It was so simple to make and my house smelled AMAZING while it cooked. Sweet and sour meatballs are great, quick dinner for a busy weeknight! The sauce was the best sweet and sour ever. I love how the sauce turns out nice and thick! Meanwhile, heat oil in a heavy saucepan over medium heat. I didn’t add onions, but wish I had, and will next time. Make meatballs with a sweet and sour glaze using beef, turkey or chicken then flavor them with Kikkoman soy sauce and glaze with sweet and sour sauce. Instructions. Here’s how to make sticky, flavourful sweet and sour meatballs sauce: Sautee onions, garlic and ginger in a heavy saucepan, seasoning with salt to pull water from the onions and deepen the flavour Add orange juice, ketchup and brown sugar and bring sweet and sour sauce to a simmer Whisk cornstarch into sauce until smooth to thicken Add meatballs and stir to coat. Kikkoman’s Gluten-Free Products are specially formulated using gluten-free ingredients for the same great taste, and are certified by the Gluten-Free Certification Organization (GFCO). I used IKEA meatballs as thatâs what I had in my freezer. To bake these, place in an oven-safe dish for 8-10 minutes at 350. Hey Veronica – Hope it was a winner for you! Prepping them ahead of time is super fast and the slow cooker will do all of the work for you! These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. These meatballs were a hit on Christmas! We LOVE these meatballs are so excited to make them more often! This was last minute for me so i cooked it on top of the stove instead of crock pot and used what I had. Only 10 left in stock - order soon. 1. In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Great served with homemade rolls. Mix and steam for ... warm. Sweet and Sour Meatballs can be served over rice or egg noodles. I like to say the recipes on here are recipes for the busy cook (you know who you are). Thanks for the recipe! All Rights Reserved. * Percent Daily Values are based on a 2000 calorie diet. The sauce is a wonderful blend of sweet and tangy. Here are the ingredients needed to make it: SAUCE. I made this a few weeks ago and doubled the recipe. Big hit with my family and my grandsons demanded I double my recipe and make it the next day! I want to try this recipe as appetizer meatballs for a party in a couple of weeks. Eat alone or pair with cauliflower rice for a delicious, filling meal. Though mine didn't turn out as thick as yours did. Stir together until well blended. Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce. Thank you Michele! It's the perfect … It is in my crockpot right now! Just keep it on the lowest setting you have. Barbara Tripp, author of "China Moon Cookbook," adds meatballs made with ginger and chili oil into a stew that also includes vegetables, cellophane noodles and sweet and sour seasonings. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! These meatballs can simply be an appetizer or you can serve over rice for a meal. It began to thicken even before it began to boil so I just quickly poured it on top of my meatballs and peppers and pineapple. This is such a great recipe! Just watch the thickness like Brandie said. There are so many things you can use Sweet and Sour Sauce for. Hope it comes out ok. Canât wait to taste it tonight. Stir well. I am making this right now… I tasted sauce after mixing it all up and I am thrilled already… I know it will be delicous! The sauce should be thicker and bubbling around the edges. 300ml with either a little water or stock and add to the pan. HI Jennifer! Your email address will not be published. Thanks for the recipe! I purchase mine at either Kroger or Walmart. Since kids are older and gone I can make smaller portions. I didnât have cornstarch so I used flour. can of pineapple chunks 1 red bell pepper, coarsely chopped 1/3 cup brown sugar 1 Tb chopped garlic 4 Tb soy sauce 1/2 tsp black pepper 1 hefty dash of cayenne pepper 12 oz bottle sweet and sour sauce Cook 4-6 hours on … I did and they loved it…thanks for a great, quick and easy recipe. Made this recipe tonight. Or just keep warm in a slow cooker and serve at your next party!! Whisk it all together well. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. Bring to a boil. I used Jocosmom's recipe and put the plain meatballs the oven for 20 minutes at 350 then transferred them to the slow cooker, added the sauce, and cooked on low for 5 hours. Serve over hot rice. Add soy sauce and sweet and sour sauce. If these are cooked a day ahead…can they just be heated up in crock pot? Remove with a slotted spoon and … I am trying this today! I added onions and my meatballs were from Costco. It is three hours total. Only 20 left in stock - order soon. Stir in pineapple chunks. I’m always so thrilled to hear when a recipe is on repeat!! thank you in advance, Hi Kathleen, you could certainly use chicken meatballs for this! I am going to try this tonight, I'm using turkey meatballs instead. I figure that’s the BEST review! It was a hit with the family. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. I'm eating it RIGHT NOW! Home » Slow Cooker » CROCK POT SWEET & SOUR MEATBALLS, December 23, 2015 by Brandie @ The Country Cook 52 Comments, CRAVING MORE RECIPES? We promise to not use your email for spam! Place lid on crock pot and cook on low for 5 … Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Easily create popular Chinese-style sweet and sour pork dishes with this Kikkoman sweet and sour sauce! Instructions. Whisk the slurry into the skillet and add the meatballs. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour … Sometimes we take the easy route and just buy frozen meatballs, like what we did with today’s recipe for these easy sweet and sour meatballs. for a little over an hour. I made this last night for my company, we all loved it. Of crock pot and used what I had heated through, 8 to 10.! 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