Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. White, yellow, chocolate, butter pecan, or spice cake all work wonderfully. Gently fold in the chocolate chips. Why? You know I have GOT to smear mine with butter too These look super moist, Haylie, and I love that they’re on the healthier side…that means I could easily have a couple Happy weekend, lovely! In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and … Because they’re OIL-FREE and semi-healthy! These are wonderful and moist! You can never go wrong with baked goods when they involve pumpkin. Do you just puree them in a blender and then freeze everything? This isn’t a recipe that compared to the store bought junky pumpkin muffins that are loaded with preservatives and oils. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. ), a little coconut oil, and pumpkin puree. Ready in about 30 minutes , prepared in one bowl and … Wooooo! Mix pumpkin, applesauce, egg and maple syrup together in a large bowl. Add the canned pumpkin, applesauce, maple syrup, and vanilla. Yay! Yeah, me too. These are delicious, Haylie!! Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Healthy Mini Pumpkin Oat Chocolate Chip Muffins The Baking Chocola Tess pecans, vanilla almond milk, raisins, baking powder, canned pumpkin puree and 13 more Banana Chocolate Chip Muffins Ripe Life salt, unsweetened applesauce, vanilla extract, baking powder and 6 more So pumpkin-y! Sprinkle baking soda, … Fill the muffin tins to about 3/4 full. Thank you so much for following along here, friends! Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! Recipe yields 12 muffins. In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? When baking with pumpkin, you can't over handle it or the end baked result goes rubbery. Wrap them up tightly in a bag and make sure it’s sealed so that they don’t get freezer burned. I would rather burn down my house than clean it. Bake them at 375 for 15 or so minutes until done. In each tin, fill it 2/3 full with batter. Get a big ol bowl out and add in your pumpkin, applesauce, egg and maple syrup. The Ultimate Pumpkin Muffins http://bit.ly/14tKnI Combine cake mix, pumpkin, applesauce, and chocolate chips. Let’s get into it. I find it’s better not to use liners when you don’t have oil in the recipe. After letting them cool for a bit, they’re ready to eat! Seems like more than a usual recipe calls for. In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS I also have a great blender this year to aid me instead of mashing. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. #treatyoself. This is the season where the fuzzies start developing in your tummy over cooler weather. Top with the remaining … The three H’s. This muffin recipe has proved to be one of the most beloved recipes on my site! I based them on a recipe I did a while ago, my Double Chocolate Banana Muffins! These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). Stir together sugar, oil and eggs. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! Fold in 1/4 cup of chocolate chips gently. Oh yes. This recipe was originally published in September 2018. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. These Healthier Pumpkin Chocolate Chip Muffins are oil and refined sugar free! Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … Enjoy with a schmear of butter and a pinch of salt! Love it! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You can use any flavor of cake mix. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. Hey Christine! Sprinkle on some added chocolate chips for the top! Preheat oven to 375. Add in your chocolate chips. The season where you can feel your heart dance when the leaves begin to change. That’s it! Hi Beth!! They’re truly wonderful. You can also use this recipe for a 12-muffin pan. Bake for 20-24 minutes or until a toothpick comes out clean. frozen pumpkin … I've never met a cocktail that I didn't like. You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! See my privacy policy for details. The only tweaking I’ve done it to make more batter. ), flour (you can use all purpose or whole wheat), extra pumpkin pie spice if you’re feeling like you wanna be super basic and amazing. Read on to see how you can healthy these up a bit! Healthy… My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. Lots of love! Oh… And of course I meant to give you 5 stars , My favourite season too!! Thank you for pointing that out for me and UGH – I’m so so sorry. With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. Can’t believe something so healthy could be so delicious! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Loved the photos you took for Instagram! Grease your muffin pan. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! This recipe is for just darn good tasting, not too bad for you pumpkin muffins! I think I did make a typo!! Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! – Haylie. Do these freeze well? Like a recipe that you saw? Evenly distribute the batter between the 12 muffin cups and bake. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. You’re welcome. Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. facebook twitter instagram pinterest youtube. Combine well. My daughter is doubling the recipe and said 2 TB so I said whoa…. Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! MIND-BLOWING. In each tin, fill it 2/3 full with batter. It’s legging season after all. ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking. It has been updated with new photos and content! I added a little extra pumpkin spice because, well, I’m extra. And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. I really like how you have pictures for every step. and fill each of the holes ⅔ of the way full. Wanna know how to make them?! I’ve found her original recipe … The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! You don’t need oil with those two ingredients already in the mix. Scoop the batter into a muffin pan and bake. I’m thinking school lunches…. These muffins look great Haylie. Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! Yay! Besides cheese and applesauce, chocolate chips are her absolute favorite. Believe it or not, these muffins are pretty healthy for you and are still the best tasting chocolate chip pumpkin muffins recipe! This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! … So glad you and the kiddos enjoyed them <3. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! Mix all of these together in a bowl. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! I believe it should be 1 tsp of baking soda (so for doubling the recipe, it should be 2 tsp). It does take some effort but boy, its worth it and I can’t wait to get another years supply done. Grease your muffin pan. http://ow.ly/p5EZ Can i sub the chocolate chips for cacao nibs to drop the fat snd sugar content? The infusion of real pumpkin puree makes these muffins … Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! Pumpkin muffins make for a great dessert, after school snack or party offering. As I said, these muffins are super easy to make. Make sure and adjust the nutritional information accordingly. Yassss. Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. Yes! Hope y’all enjoy these muffins as a kick start to Fall. The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. Yay! Add pumpkin, applesauce and vanilla. Uh, duh. Pumpkin season is officially here! I’ve been making pumpkin chocolate chip muffins for years. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. XO, That pumpkin latte sounds AMAZING!!! Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. Such a great texture. Healthy Banana Oat Muffins; Skinny Pumpkin Chocolate Chip Muffins; The original recipe for these came from Mel’s Kitchen Cafe several years ago. Once again, I sincerely apologize for the mix-up. Learn how your comment data is processed. Let cool in the pan for 5 minutes and then move to a cooling rack. Enter your email below to get our recipes sent to your inbox when a new one is published! Haylie, these muffins are gorgeous! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Are you sure it needs a whole tablespoon of baking soda? Dissolve baking soda in milk, then add to the wet mixture My mom and I peeled my Halloween pumpkins, boiled the good inside part, and then mashed them, and put them in separate bags, each holding a cup so you didn’t have to measure. If you continue to use this site we will assume that you are happy with it! 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