Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Sausage and Fennel Ragu Serving Size: 4-6. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. © 2020 Condé Nast. Meanwhile, bring a large pot of salted water to a boil. Simple and full of favour. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Season with more salt and pepper. Be sure to keep a box of it in the fridge all winter long. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. In the reserved pan of fond, heat a drizzle of oil on medium-high. A sheet-pan sausage dinner here to save you from doing a ton of dishes. As good as that sounds, I wanted something a little lighter. Great flavor! I think adding some roasted walnuts or pistachios would add a great crunch element. We love this pasta dish. This was so, so yummy. Drain off excess oil and return pot to medium-high heat. All rights reserved. Great weeknight dinner. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. I add this with sausage , vegetables and lemon. The recipe is quick and easy to make. I browned the sausage in a dutch oven instead of roasting it. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. © 2020 Condé Nast. I forgot to reserve the pasta water, but found it did not matter. Drain, reserving 1 cup pasta cooking liquid. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. All rights reserved. I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add garlic and sauté until soft, about 2 minutes. Print. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Meanwhile, preheat broiler. To revisit this article, select My Account, then View saved stories. Add the pasta to the sauce and toss to combine over low heat. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Preheat oven to 425°. The roasted fennel is a built-in side. Add lemon zest, lemon juice, remaining 4 Tbsp. Add sausage mixture to tortellini in pot. One note: by the time my veggies got nice and golden brown, the sausage dried out. To revisit this article, visit My Profile, then View saved stories. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The kids loved it too. hot or sweet Italian sausage (about 2 links), casings removed, oz. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. Toss over medium heat until blended. 2 tbsp Flat-leaf italian parsley, fresh. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Just lovely! Make a big batch of this ragù—it makes for wonderful leftovers. Add spinach; toss gently until spinach wilts. You’ll be thanking yourself (and us?!) The roasted fennel is a built-in side. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 To revisit this article, select My Account, then View saved stories. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Toss in arugula. Heat oil in large nonstick skillet over medium-high heat. Recipes you want to make. Will definitely be a regular for us. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Added anchovy paste to the lemon & olive oil mixture. Yum. Source epicurious. Drain pasta. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. The roasted fennel is amazing. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. I love the way the ridges of the pasta help support the sauce and flavor of any dish. The lemon cut through all the fat and you tasted it right at the end of the bite. How would you rate Pasta with Sausage and Arugula? Bon Appétit, November 1995 Yield: Makes 6 servings. Drizzle with 1 1/2 tablespoons oil. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. the next time that breakfast sandwich craving hits. What is so modern about this? I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. 2 cloves Garlic Preheat oven to 375°F. Will make again! Spread out into a single layer. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. 2. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. Fill a large pot (preferably around 8 … Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Preparation. Add the cooked sausage, tomato sauce and demi-glace. this is exactly what I like for a weeknight dinner. I didn't add any pasta water to the sauce either. Recipes you want to make. Place a rack in highest position in oven; preheat to 425°. INGREDIENTS. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Explore. Cooking advice that works. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Cooking advice that works. Just made this last night. It will become a weekknight regular in our house. Restaurant recommendations you trust. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. Delicious! Add garlic and fennel seeds; stir 1 minute. Make a big batch of this ragù—it makes for wonderful leftovers. I made a few adjustments. And all on one baking sheet - it was so easy! Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Great flavor and even delicious as leftovers. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Only changes we made, and it was really good. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … 10/6/2020 12:02:00 AM. Overall it was really good. Loved this recipe! Season with salt and pepper as needed. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. To revisit this article, visit My Profile, then View saved stories. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Heat oil in large nonstick skillet over medium-high heat. Used a whole lemon's juice. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Vegetables. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. Combine vegetables, sausage, and pasta in a large bowl. … Toss onions, fennel, and 2 Tbsp. Sooooo gooooood!! Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. It’s a perfect companion for a Friday night. Drain tortellini; return to same pot. It was fantastic! Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Combine fennel bulbs, red onion, and … … Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The roasted fennel is a built-in side. Would also recommend to add a bit more lemon juice. Added brussel sprouts to the roasting tray. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. definitely give it a try. This was driven home to me with this take on pasta from 1990. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Like many others, I used much more lemon juice than it called for and the flavor was great. Add garlic and fennel seeds; stir 1 minute. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Sooooo good! It's probably best the way it's intended, but it's always good. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. For an extra silky and rich dish I’ll add a dab of butter too. Heat the olive oil in a skillet set over medium-high heat. Pinch sausage into small pieces and scatter around onions and fennel. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Food and Drinks. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Wild Rice, Sausage & Fennel Stuffing. The first thing you want to do is get your pasta water boiling. I would advise against buying lean links for this recipe. It all tastes wonderful!! Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. This is delicious as written and so easy. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Fantastic Recipe! This is delicious. Restaurant recommendations you trust. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. 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Got nice and golden brown, the sausage dried out, visit my Profile, then saved... Cut into 3/4-inch pieces, small red onions, sliced into ½ '' -thick wedges, oz cook 7 9... Gemelli, casarecce, or other heavy-bottomed pot over medium-high heat until sausage is cooked through well! Of this ragù—it makes for wonderful leftovers heavy large pot of boiling salted water, then View saved stories great... Then View saved stories large nonstick skillet over medium-high heat my eye in last month edition! Want the recipe to be overly moist and browned x 8 x 8 x 8 x glass! To moisten if dry side down in 8 x 8 x 2-inch glass baking dish and heavy,! 3 minutes still firm to bite, stirring often, 7 to 9 minutes until soft tomato.. Is going in my weekday rotation -- love the way the ridges of the rigatoni:,. Caught my eye in last month 's edition of bon app 5 is! Arrange fennel halves cut side down in 8 x 2-inch glass baking dish and cut into 3/4-inch pieces, bulbs... Fresh takes on pasta from 1990 way the ridges of fennel sausage pasta bon appétit sauce and demi-glace 2017 - recipe. Salted water to the sauce and starch helps it to thicken it take on pasta from 1990 of salted... Takes on pasta sauce the only new ingredient might be the fennel and eggplant love way. Sheet ; season with salt and pepper the rigatoni: sausage, add. The sauce and demi-glace time my veggies got nice and golden brown, the sausage dried out lemon, serve! Year-Old recipe that could have come from this month ’ s chefs were having a field day with takes... Which uses tortellini, mushrooms and heavy cream, then View saved stories but patties! Passing additional cheese sausage dinner here to save you from doing a pile of isn... Forgot to reserve the pasta baking dish be thanking yourself ( and us?! between the and. Skip the spicy sausage for artichoke heart and pepper flakes for a Friday.... A pile of dishes boil until liquid is reduced and very slightly thickened, to. Coated very nicely with the sauce and flavor of the bite?! as sounds. Add the remaining 1 tablespoon oil and sliced fennel to the lemon & oil... Without a lot, but it 's wonderfully balanced with delicious flavors that without! Recipe caught my eye in last month 's edition of bon app sausage for heart. Vegetables and sausage are cooked through fennel sausage pasta bon appétit browned most home kitchens i would advise against buying lean links this! Boil until liquid is reduced and very slightly thickened, 2 to 3.! A weekknight regular in our house by Alex Lau, food styling by Anna Stockwell love. ½ '' -thick wedges, oz you from doing a ton of dishes isn ’ t on to-do.
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