Use this recipe as a drizzle over ice cream or chocolate icing on a cake. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and … Rich, thick, creamy. My bad.) Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. Evaporated milk is just unsweetened condensed milk. The magical ingredient in the Chocolate Frosting is the Evaporated Milk – I discovered this after trawling through the internet for hours on end and found a couple of mentions that it might be better – and holy smokes it was. Beat in the vanilla. The butter and chocolate chips will melt into the mixture as you whisk. Add powdered sugar and continue whisking until smooth. Remove from heat and stir in vanilla extract. Tasted great on the german chocolate cake recipe. Easy Chocolate Frosting ¾ cup of milk; Chocolate Fudge Frosting Step By Step Instructions Step 1. Once melted and combined, let sit for 5 minutes until it is not super hot. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). Use it to whisk smooth frosting, gravy, and sauces, and for scrambling eggs. Milk Chocolate Frosting. I also used cream instead of evaporated milk as I had it open anyway. Supercook found 66 chocolate and coconut and evaporated milk recipes. BUTTERCREAM FROSTING (using 1 lb. My family loved it. Easy fudge frosting. There are endless possibilities! Etc. Supercook found 114 evaporated milk and frosting recipes. I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. Add the powdered sugar and whisk again until evenly mixed and smooth. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. This is easy, delicious, and can be made in one-minute. 14 ounces milk chocolate. 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar In a medium bowl, sift together the icing sugar and cocoa, and set aside. This chocolate frosting tastes like fudge. Congrats! I like Ghirardelli Bittersweet 60% Cocoa Chips. The canned kind has artery-blocking partially hydrogenated oil (trans fat), preservatives, and artificial mystery ingredients. In a medium bowl, sift together the icing sugar and cocoa, and set aside. You absolutely have to make this If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread.DOUBLE IT. In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. It is smooth, rich and creamy. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting You can also use a double boiler. Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. Print recipe      Servings: Make 1-1/4 cups Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Say goodbye to canned frosting! Oct 25, 2014 - Creamy CARNATION® Frosting is a truly easy, creamy and delicious frosting for your cakes and cupcakes! https://www.allrecipes.com/recipe/10327/condensed-milk-chocolate-frosting Only changes - I added 1/2 tsp. canned evaporated milk--This adds smoothness and creaminess. In small saucepan, combine sweetened condensed milk and chocolate chips. What as that going to do for me that regular milk or heavy cream would not? However, that’s not an item I normally keep in my pantry. I use these versatile bowls every day. Pour the hot mixture over the chocolate and butter. For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. In a bowl, dissolve ½ of the powdered sugar and cocoa powder into the milk. vanilla Cream together butter and shortening. I will certainly make this again. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. 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