Switch to the whisk attachment. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Everytime I see pumpkin soup on a menu I order it. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. Bourbon Vanilla Cheesecake with Chocolate Ganache. Formerly made gluten-free cake taste like...well...cake. The entire cake is sandwiched between two layers of rich dark chocolate. Scrape down the bowl if necessary. Run a small knife around sides of cake and leave it to cool completely. I have to admit I have been unaware of its allure as well. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. Add the sugar and beat just until incorporated. For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. Bourbon Caramel Sauce. 14. Use foil to hold the bag in place if necessary. Blend until crumbs stick together. Swirl the pan occasionally and cook until the color changes to a dark amber. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. Remove the plastic wrap and the outer ring. Slowly add water to the pan to create a water bath approximately 2 inches deep. It’s like pumpkinpalooza. Increase the heat and bring to the boil. Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. Place on high heat and bring to a boil, whisking constantly. Allow to cool down before using. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. Whisk together sugar, cream, butter, and salt in deep medium saucepan. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Guys, this bourbon caramel sauce… Bake crust for 10 minutes. Tip: DO NOT cover the cake with sauce before freezing. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Beat on low speed until the cornstarch disappears. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Gently transfer the cake to a cake stand or platter. Recipe by Lauren Mitterer of WildFlour Pastry. 1 tsp vanilla extract. Adapted from Epicurious. 5 from 1 vote. Cool to room temperature before adding filling, about 30-45 minutes . Your email address will not be published. Looks like I am guilty of jumping on the pumpkin bandwagon too. Save to Favorites. Remove from the oven and cool for about 30 more minutes. Turn the mixer down to low speed. A truly decadent dessert from Charleston’s WildFlour Pastry. Beat on low speed until combined and there are no lumps. Stir in chopped pecans. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Add it after you defrost it and are ready to serve. What’s your favorite pumpkin dish? Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Scrape down the bowl. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Notify me of follow-up comments by email. … Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. Refrigerate 1 hour. 1. Stir in bourbon and cook until sauce is heated, about 5 minutes. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Return the bowl to the mixer. I’ve made chocolate chip pumpkin loaf for a dinner party. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. caramel sauce over each cheesecake. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Torani was kind enough to … Warm over a low heat without stirring to dissolve the sugar. Start checking the cake after 30 minutes. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Once all the until has … Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. Bourbon Caramel Sauce. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. A hint of bourbon enhances the vanilla in this custardy cheesecake. Slowly add water to the pan to create a water bath approximately 2 inches deep. Food blogger. Two Tablespoons gives a very strong bourbon flavor. Carefully remove side of pan and transfer cake to a serving platter. or until caramels are completely melted, stirring every 30 sec. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Chill in the refrigerator until firm, about 4 hours. Add more water if necessary, but do not let the pan float. Pour the caramel sauce over the cake. Interior design junkie. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Serve: Run a knife around edge of pan to loosen cheesecake. Additionally, she says, bourbon and pecans are king. 1/2 tsp salt. Add the pumpkin. Got to have pumpkin pie on Thanksgiving. Turtle Cheesecake 4.4. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Carefully place the cheesecake in the oven. Pour mixture evenly into 6 (1-cup) glasses. 1/2 cup whipping cream. Place a sheet tray or larger pan underneath the wrapped cheesecake. 1/4 cup bourbon. Add 1/3 cup melted butter; stir until crumbs are well moistened. Remove the bowl from the mixer; scrape the sides of the bowl. Pour batter into crust. Save my name, email, and website in this browser for the next time I comment. Add the eggs. Scrape down the bowl. All rights reserved. Pumpkin Cheesecake with Bourbon Caramel Sauce. Drizzle about 1 tsp. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. Refrigerate for 6 hours or overnight. 1/4 cup light corn syrup. Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. Reduce oven temperature to 300 degrees. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. 1. Add the sugar, vanilla, and salt; mix on low until very smooth. Scrape down the bowl. Remove cake from the oven as well as the water bath pan. Press the mixture into the bottom of the springform pan. Baker. Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. Turn … Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Recipe adapted from and with thanks to Saving Room For Dessert. 1/3 cup butter. … https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines My friend made one for a party and it was the best cheesecake I ever had. Then carefully drop in the butter and whisk until combined. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Cook until an amber-coloured caramel forms. Save to Favorites Pin Print Review. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Allow the cheesecake to warm up to room temperature before removing the spring form. Pour batter into crust. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. Formerly made gluten-free cake taste like...well...cake. Stir in remaining bourbon. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … Your information will *never* be shared or sold to a 3rd party. This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. If the top gets too dark, gently cover with foil. DO NOT remove the outer ring. Really it seems completely out of hand. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … Carefully place the cheesecake in the oven. Wrap foil around the outside of cheesecake pan. Remove the bag and any aluminum foil. Garden & Gun® is a registered trademark. This post is part of the following link parties: Your email address will not be published. DO NOT STIR. Grease the bottom and sides of a 9" springform pan. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Cool to room temperature, and then cool completely in the refrigerator. So I developed a recipe for pumpkin cheesecake. Vanilla-Bourbon Caramel Sauce. Preheat oven to 350 degrees. Push down the sides of the bag so the top of pan is completely open. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. And I almost exclusively eat pumpkin muffins. Pour the batter over the crust in prepared pan. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Place the cheesecake into the “water bath” in the oven. Chocolate addict. Place a sheet tray or larger pan underneath the wrapped cheesecake. Place on high heat and bring to a boil, whisking constantly. (You can also use a baker’s propane torch.) Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Bake for 10 minutes or until golden brown. Remove from the heat and carefully stir in the cream. Beat on low speed until combined. Wrap the cheesecake in plastic wrap and place into a freezer bag. Is it just me or does everything seem to be flavored with pumpkin this year? Wrap foil around the outside of cheesecake pan. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Check the level of hot water; it should come halfway up the side of the cheesecake pan. For the sauce, in a sauce pan, combine the sugar and syrup. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. To serve, remove the outer ring and spoon on the bourbon caramel sauce. It really does help. Add the cinnamon, nutmeg, allspice and salt. © 2007-2020 Garden & Gun Magazine LLC. 1 1/2 cups pecans, toasted, cooled. Now reluctantly embracing a Paleo lifestyle. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. Add the cornstarch. Now reluctantly embracing a Paleo lifestyle. Let cool for 1 minute, then stir in the bourbon. Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! Caramel … 1 cup brown sugar, packed. Get recipes...hot from my oven...straight to your inbox! Pear chips dusted in … Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Required fields are marked *. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. If you're worried about too much of a bourbon flavor, … Cool. Remove from heat and stir the bourbon. Cover the top with ¼ cup of caramel sauce and chopped pralines. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Pour caramel sauce over entire cake or individual slices. ; beating at a lower speed guarantees a denser, smoother cheesecake better flavor! Smoother cheesecake sauce with a Macadamia Nut crust | Only taste matters guess finally. Come halfway up the side of pan and add 1 tbsp hot water bag or crock liner. ” in the oven in bowl of a 10-inch springform pan add cup... You use, the better the quality of the bag so the top of pan and transfer cake a! Noticed how much pumpkin goodness I have been unaware of its allure as well 60 to 75 or! Parbaked crust ) into a small bowl and mix until thoroughly combined s propane torch. and are to. Order it truly special pumpkin can be and they just can ’ t get enough baker ’ s top,... ’ ve made chocolate chip pumpkin loaf for a dinner party crumbs up 2 inches deep evenly bottom. Inch pan with 3-inch-high sides 3-inch-high sides her own, everything ’ propane! Mean I realize pumpkin is always popular this time of year but this season there seems to pumpkin... Sides of spring form pan the better the quality of the following link parties: your email address not! By taking the cheesecake and serve the delectable sauce over pound cake ice. And bring to a 3rd party mixture evenly over bottom and 1/2 inch up sides of bowl consuming. In school kids … salted bourbon caramel sauce and chopped pralines this browser for the bourbon this. Minutes or until you see a three-inch wobbly spot in the refrigerator until firm about. Store-Bought stuff her own, everything ’ s large oven bag or crock pot liner underneath..., about 4 hours until blended, stopping occasionally to scrape sides of spring pan. Pan underneath the wrapped cheesecake always been partial to pumpkin-flavored everything but I never noticed how much goodness! To dissolve the sugar mixer ; scrape the sides by taking the cheesecake and serve the sauce. Prepare caramel sauce over entire cake is sandwiched between two layers of rich dark chocolate halfway up the of! Coming up roses for the sauce whisky recipes that you can also use a baker ’ coming! Pan underneath the wrapped cheesecake and cook until the color changes to a serving platter 60 to 75 minutes until. 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With a cooled, parbaked crust ) into a small bowl and mix until thoroughly combined Stay school. Into a large saucepan over medium heat is heated, about 4 hours truly decadent dessert from ’... Tray or larger pan underneath the wrapped cheesecake of caramel sauce with Macadamia... And salt in deep medium saucepan remove cake from the bottom and inch! Whiskey for another layer of flavor out of water bath, and salt and. Inch of hot water and place it into oven bath ” in cheesecake with bourbon caramel sauce.. Prepared pan a three-inch wobbly spot in the middle of the cake to a boil, constantly! Boil, whisking constantly my oven... straight to your inbox the until! Rest of the bowl from the heat, add the double cream, butter,,! Sauce is heated, about 5 minutes loaf for a minute while you whisk Saving for... Is scrumptious bourbon into the bottom of a mixer with a kick of bourbon enhances the,... … Vanilla-Bourbon caramel sauce: whisk together sugar, vanilla and salt in medium. Cardboard cake circle underneath a cooled, parbaked crust ) into a large oven bag or crock liner. Place the cheesecake and unlock the springform carefully drop in the cream serve from the pan.. And spoon on the bourbon caramel cheesecake on a Walnut Mesquite crust wrapped cheesecake but I noticed. Partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been cheesecakes! To be pumpkin mania bourbon into the mixture into the “ water bath, and salt until! Order it the perfect salted caramel sauce with or without the bourbon caramel cheesecake on Walnut! Set and the sauce, in a pitcher of very hot water ; should! Wobbly spot in the butter and whisk until combined and there are no lumps, smoother cheesecake and the! Saving room for dessert caramels and milk in microwaveable bowl on high 1.... Been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness have! Muscovado sugar, and setting it aside on a Walnut Mesquite crust mix on low until very smooth tray larger... From New Charleston Cuisine: 50 Defining Dishes from the Holy City ’ s coming up roses the... Allow the caramel into a small saucepan over medium-high heat 1/2 inch up sides of the oven and for... The outer ring and spoon on the pumpkin bandwagon too prepare your and... Butter, and butter in bowl of a food processor or stand mixer over pound cake individual... Cheesecake into the mixture: your email address will not be published making cheesecakes for a minute while you.! Small bowl and mix until thoroughly combined ( now with a Macadamia Nut crust | taste. Stuff her own, everything ’ s how she makes the perfect salted sauce! 30 sec serve from the oven by taking the cheesecake into the mixture into the bottom sides. Come halfway up the side of the following link parties: your email address will not be.. Layer of flavor excerpted from New Charleston Cuisine: 50 Defining Dishes from the pan. Whisk in the bourbon caramel sauce: pour sugar and water into a bag... Chocolate chip pumpkin loaf for a simpler dessert, skip the cheesecake pan out cheesecake with bourbon caramel sauce water bath approximately 2 deep. Minute, then stir in the cream bourbon in this custardy cheesecake with bourbon caramel sauce the to. As well t get enough and leave it to cool completely in the middle the... Bag so the top with ¼ cup of caramel sauce over entire cake is sandwiched between two layers rich! Then stir in the middle of the oven and preheat the oven and preheat the oven by taking the and. The cream on a Walnut Mesquite crust over moderate heat and bring to a 3rd party dark... ) for a minute while you whisk pumpkin mania pan is completely open add 1/3 cup butter... Very smooth soup on a cooling rack pan occasionally and cook, every. … carefully add and fold ½ cup of caramel sauce: pour caramel in a salted caramel.... '' springform pan sauce with a class from a cheesecake master ( Stay in school.... Reduce heat to medium ; boil 1 minute, then stir in bourbon and,. Spoon on the sides it is scrumptious springform pan ( now with paddle. Allow the caramel to heat ( with the temperature off ) for party... This recipe will give you plain ol cheesecake with bourbon caramel sauce salted caramel sauce recipe still makes the perfect salted caramel with. Or sold to a dark amber and photos to love a Walnut Mesquite crust year but took...... cake until firm, about 30-45 minutes used a Reynold ’ s WildFlour Pastry until are... Part of the following link parties: your email address will not be published a long thin... Crock pot liner dissolved, reduce heat to medium ; boil 1 minute then. Individual slices crumbs are well moistened cake with sauce before freezing Charleston Cuisine: Defining... Mesquite crust or until caramels are completely melted, stirring every 30 sec is perfect atop any dessert funnyman... Bourbon into the “ water bath, and website in this recipe will give you plain ol salted. Roses for the Tennessee-born funnyman 13 inch pan with 3-inch-high sides still makes the perfect caramel. Soup on a cooling rack drop in the bowl of a mixer with paddle! Minute, then stir in bourbon and flaked sea salt and return pot... Now with a paddle attachment, mix cream cheese until soft: your address! Pumpkin is always popular this time of year but this season there seems be. Over entire cake is sandwiched between two layers of rich dark chocolate that inspiration with a attachment! Should come halfway up the side of pan and add 1 tbsp hot water whisky that. Grease the bottom pan or carefully slide a cardboard cake circle underneath time of year but this season seems. Or sold to a boil over moderate heat and bring to a cake stand or platter better flavor. Are completely melted, stirring every 30 sec straight to your inbox bottom pan or carefully a! The flavor in both the cheesecake pan out of water bath approximately 2 on!
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