And speaking of sugar – these Carrot Cake Gooey Bars are deliciously sweet and oh so yummy! An egg yolk is added in for structure. Thank you and perfect timing! Can this be made with almond meal flour or brown rice flour? Best wishes! I actually cut each of these bars in the pictures into 4 smaller bite sized pieces after I took pictures. So moist, not overly sweet and the recipe was so easy to put together. Directions . 2nd time I’m making this recipe. In this situation, I haven’t been able to get any all purpose flour! Grease (I use Pam) a 9×13 inch baking dish. Beat at medium speed for 2 minutes. Carrot Cake Bars. Love carrot cake? Correct — the measurements listed are for a 9×9-inch pan. I had an 8×8 dish that worked perfect for these bars. I substituted Bob’s Red Mill Gluten Free all purpose flour for the regular all purpose flour. Bake for 35 minutes. Sooooooooo good! Gonna just wing it…. Thank you for the recipe! A great carrot cake recipe is a must for every baker’s repertoire. This little recipe is my favorite way to serve up carrot cake! Let it sit for 5 minutes until it forms a gel. Thank you for figuring out how to make a smaller version.This is my favorite birthday cake and I’ve never made it myself. more about me ». When I want delicious, home-cooked meals, you’re the first person I go to. I just made a batch today and it was so flavorful along with the cloves, cinnamon, and nutmeg. And they ended up being so ridiculously delicious that I thought I would snap a few quick pics to share the recipe with you today. 1. Carrot Cake Bars. Preheat oven to 350 degrees. Perfectly moist cake mix. Print Review. Here are the basic steps to make these carrot cake bars! I had to use an 8 x 8 pan, and I needed to cook this for an additional 10 minutes. Will definitely make again. Press it in a prepared pan. Oh no! How to make crust using cake mix! My 4 year and I have been doing a lot baking and this was perfect. Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. Cream Cheese Carrot Cake Bars Selasa, 19 Mei 2020 Tambah Komentar Edit. Thank you Ali! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. The sweet blend of spices and veggies makes them moist and delicious, and the layer of cream … Plus, you can eat them with your hands, which is always a win, but you can also use a fork. This will be just the perfect size for the two of us. Oops….sorry, I meant to say that when I doubled the recipe using the 2x tab, which changes the written recipe quantities…… it doesn’t change the pan size in the written recipe. So happy to hear that it worked well with the GF flour blend! These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. Rave reviews from all. In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Let cool completely before cutting into 24 squares. Hi, I know that you mentioned in your post that you had made half of this recipe in a 9×9 pan, but in the printable recipe for the full recipe you have also written that it goes into a 9×9 pan. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! Note – I didn’t make as much frosting as your recipe called for & it was loved this way. Do you think that will be ok? For whatever this reason when I made this for Easter, I made the cake the day before, then added the frosting on Easter morning. Add cake mix and egg. Spread the pineapple preserves over the dough. I added both the 4oz raisins (Golden) and the nuts (walnuts). I just made the full recipe and it is definitely more batter than will fit in a 9×9. This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting. https://www.littledairyontheprairie.com/carrot-cake-cheesecake-bars Carrot Cake Bars Recipe. Hope that helps. See ingredients, nutrition, … You can prepare the cake batter using a stand mixer or by hand. ★☆. Hmmm, was the cake maybe in the oven a bit too long? Shredded carrots and pecans pack these almond flour carrot cake bars with a punch of essential nutrients and mouthwatering texture. 2. Thanks in advance. Make batter. I was so disappointed! Hi! Elizabeth @ Confessions of a Baking Queen, Brenda @ChattingOverChocolate.blogspot.com, http://kitchenfunwithmy3sons.blogspot.com/2013/02/kitchen-fun-and-crafty-friday-link_28.html, Tasty Bites Featured RecipesOh! Stir in the baby food … I added some chopped walnuts and the texture is heavenly. Finally, I always add a bit of fresh lemon juice to cream cheese frosting & it just perks it up perfectly. Instructions. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. There’s a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars. Easy Carrot Cake Cheesecake Bars Recipe - Dinner, then Dessert 2. All you need is cake mix, butter, and and egg to make the crust. I used Canola oil, I grated my carrots in a food processor, and added raisins. Required fields are marked *, Rate this recipe It tastes delicious! Today's recipe for carrot cake bars require no peeling and shredding carrots! Everything you love about carrot cake with no decorating struggles! Can’t wait to try these! Combine the cake mix, eggs and butter into a medium sized bowl. This recipe and size was exactly what I was looking for. . This will be perfect for our Easter dessert! Carrot Cake cake mix is the little gem that packs warm spiced carrot cake flavor in these dessert bars. Cool … https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting Oct 7, 2019 - These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! Made with farm-grown carrots. I haven’t tasted it yet as it needs to cool but the house smelled amazing while it was baking. Thank you! Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Is a US measuring cup Metric? I will definitely be making it again! Great for sheet cakes, layer cakes, cupcakes, and more. Cake Mix Carrot Cake Cookies Recipe. The recipe calls for: Detailed ingredient amounts and full instructions included in the recipe box below. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. Made this for dessert for our easter dinner. I wasn’t clear in my previous message….too busy thinking about my first piece of frosted carrot cake, I guess. The fun part is using a knife to swirl the batters together. The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. And all the better with some seriously tasty food to bring us all together. In medium sized bowl, combine grated carrots, flour, sugars, cinnamon and walnuts. Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. Awesome mixture of spices along with being nice and moist. I rarely bake from scratch but this was so easy! After you make the batter for the carrot cake bars, you’ll spread it into a baking pan. Can I use olive oil instead of avocado or vegetable oil? I found the frosting did not need as much powdered sugar as the recipe called for, so I added it to taste. Here are a few of my faves! And as lovely as they are for dessert, my husband and I will be the first to admit that they make for a fabulous breakfast the next day too. We only added the pecans. Crecipe.com deliver fine selection of quality Easy cake mix bars recipes equipped with ratings, reviews and mixing tips. Signature Carrot Cake Mix. Mix until a soft dough forms. Mix in the flour mixture. I only have full-fat cream cheese. I’ve been craving carrot cake, but didn’t want to make a big cake since it’s just my hubs and I at home while we’re social distancing. They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake … In a mixing bowl, combine the cake mix, butter, egg, and vanilla. I had an 8×8 and can’t wait for this to come out of the oven! Plus making carrot cake bars is way easier than making carrot cake because it’s an easy no mixer, one bowl recipe. Great for sheet cakes, layer cakes, cupcakes, and more. I have made so many of your recipes and they are foolproof. It will be very strange not to spend Easter with our family! The spices, the sweetness and moisture from the carrots, its pleasant texture, the aroma… it’s all just perfect. They were a little drier right after baking than I had anticipated but after a day in the fridge OMG they are so perfect. They’re good enough without frosting, but for a special treat top them with cream cheese frosting. Will definitely make again – loved getting carrot cake without the big production of a cake. (Full instructions included in the recipe below.). Mix until combined. Make the batter. Stir in carrots, pineapple and pecans until incorporated throughout batter. Question for you – if shredding the carrots, what is an estimated number of carrots that is equivalent to 8 ounces? After logging in you can close it and return to this page. The spices, the sweetness and moisture from the carrots… Lasted about 5 days before we polished it off and it was still moist and lovely to the last piece. Mix until a soft dough forms. The taste on this is amazing, I’ve made the full version before. Made in a glass 8×8 pan and baked for 40 minutes which was perfect. We could figure out why. Combine. So good! . Preheat your oven to 350 degrees. They are of the carrot cake variety. Carrot Cake Mix Cookie Bars. optional: 1/2 cup chopped nuts or 1/4 cup raisins. The carrot cake M&M’s get added to the top right before going in the oven. Save my name, email, and website in this browser for the next time I comment. Of the white chocolate variety. You will love me for it. How to Make Carrot Cake Gooey Bars. Also, I used half applesauce/half grape seed oil with no problems! Carrot Cake Blondie Bars My favorite cake in the world is carrot cake! All in all, this is my best new carrot cake recipe. It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes somewhere near the top of the list. I like the addition of nuts/raisins AND also a small amount of crushed pineapple to the batter and the juice to the frosting for an additional taste treat. 16. Excellent recipe! 1 (18 ounces) box carrot cake mix with pudding in the mix 1 medium zucchini (unpeeled, grated, about 1 1/2 cups grated) 1 cup chopped pecans Optional: 1/2 cup flaked coconut Steps to Make It . I also added golden raisins & pecans. So if you want to double the recipe and use a 9×13, I would recommend removing (and discarding) a cup of the batter before adding the batter to the pan. The cream cheese was the best part! Make the cake: Preheat the oven to 350 degrees F (175 degree C). Or 1/2 a pound of carrots? Please, someone answer :) Now I’m reading about Metric cups, say what? And together — I’m telling you — the combo is just perfection. Cook Time 40 minutes. Pour batter into pans and bake immediately. How to Make Carrot Cake Gooey Bars. And I’m here to please. They’re soft and moist and just the thing when you want carrot cake without the fuss! The login page will open in a new tab. And sometimes even a classic recipe needs a bit of a changeup. My mom’s favorite cake is carrot cake so I made this for her for Mother’s Day. Fold in the … And speaking of sugar – these Carrot Cake Gooey Bars are deliciously sweet and oh so yummy! Total Time 1 hour. This recipe was delicious and everyone loved it! No food processor required! My birthday cake for years. I had never tried making carrot cake from scratch until now but your instructions were so easy to follow. Are the measurements listed for a 9 X 9 pan and need to be doubled for a 9X 13 pan.? Perfectly moist cake mix. Thanks for your great posts and recipes. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined. If you would like to customize your carrot cake bars, feel free to: Looking for more delicious sweet carrot recipes? https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars ♡. Cook. My favorite thing in life is time spent around the table. Recipe inspired by Wicked Good Kitchen. I made a quick batch this weekend by halving my favorite carrot cake recipe (with a few small tweaks) and baking the bars in a 9 x 9-inch baking dish. Then mix 2 eggs plus 1 extra egg yolk, vanilla, and grated carrots. Yikes! Mix thoroughly. Servings 12 Bars. Sprinkle with the M&M's. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. I made cookies this weekend. Pour batter into Silicone Rectangular Form and smooth top. ★☆ It’s made completely from scratch and has a blondie feel about it. Turned out perfect. Preheat oven to 350° Line baking sheet with parchment paper. Available Sizes: 15.25 oz. Melt butter. Heat oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan or a large (10-inch) round baking pan or springform pan. Great moist, delicious recipe for our stay at home Easter. Delicious! No need to have a big occasion to whip these little treats up. We decreased the powder sugar to 2 cups for the cream cheese to come through more. I loved the smaller size. Making this easy carrot cake bars recipe is so much simpler, and a little different in a good way, than making a traditional carrot cake, in my opinion. Perfectly delicious, added applesauce. How to Make Vegan Carrot Cake Bars. If you want to use a 9×13-inch pan, there will be too much batter if you double the recipe. Guessing not. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. I baked it in the toaster oven and the baking time was only about 30 mins. My 6 year old said it was the best cake he’s ever had and couldn’t stop thinking about it. Thank you! In a large bowl, beat sugar, oil and eggs until smooth. For the carrot cake bars… CARROT CAKE BARS topped off with a simple cream cheese frosting! Is it 1 cup (8 fluid oz) shredded? These deliciously spiced, indulgent treats are made completely from scratch, moist and sweet, and too easy for words to prepare! Carrot cake bars are an easier version of a layered carrot cake, with cream cheese frosting baked right in. Easy recipe for carrot cake bars topped with cream cheese frosting. how many carrots is 8 oz if I’m shredding by hand? To get started we stir together melted butter and brown sugar. And what are the lower sugar options for the frosting? This Recipe is delicious! Just made this recipe and it was a big hit. <3. The bars are topped with an easy and fluffy homemade cream cheese frosting. I was having the same issue. I made the icing the same way as you did and I would agree that part was delicious! The ground nutmeg is really worth it for just the nicest hint of flavor. If you continue to use this site we will assume that you are happy with it. Made with farm-grown carrots. 1. ★☆ It should be a 9×13 pan. Any suggestions to make the bass extra moist? Design by Melissa Rose Design, Copyright © 2020 ⢠Inside BruCrew Life ⢠Privacy Policy ⢠Log in. My kids had never had carrot cake before and are fully on board ;) Thanks for the great recipe! Mix it together. When I wrote up the recipe … When I cute into it, all the carrots had turned black. How To Make Carrot Cake Bars: Here are the basic steps to make these carrot cake bars! I made them out of a cake mix, because you all seem to love cake mixes. Carrot Cake Bars; Carrot Cake Bars. This will take about 5 minutes. I made these yesterday for Easter! In the bowl of an electric mixer, or with a hand mixer, mix sugar, Greek yogurt, and canola oil until … These are SO happening!!! Thanks for the fantastic recipe! Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray. Description. I used an 11×7 pan and will be taking half of it over to my brother and sister in laws tomorrow and have already sent the recipe to them because I know they’ll ask for it when they try it. How to Make Carrot Cake Bars. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Ingredients: 1 box carrot cake cake mix 4 ounces (1/2 block) cream cheese, softened 2 eggs 1/4 cup (1/2 stick) butter, softened. Sprinkle with the walnuts and coconut. Yes! Prep Time 20 minutes. I shredded and weighed mine to 8 oz and it was almost 3/4 of a bag of 16oz of baby carrots. Crumbly spiced carrot cake bars with a delicious cheesecake center! Plus making carrot cake bars is way easier than making carrot cake because it’s an easy no mixer… (Full instructions included in the recipe below.) Chad, my husband, is not a cake fan. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Thanks for another winner, from one Kansas City girl to another! Frost the carrot cake bars with the frosting and top with the chopped walnuts. It was smash hit here! Easy to make:) Our family loves it!! It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes somewhere near the top of the list. This is a great carrot cake, soft because the cake is baked with oil and not butter and finished with a delicious glaze. Press the dough into the bottom of the prepared pan. Happy Easter! They were great and was a big fan of the smaller portion size! Mini Puff Pancakes with Lucky Leaf Toppers, « Things I Love – Olay CC Cream Total Effects Moisturizer. Thanks! Mix until well incorporated. And that’s where these carrot cake bars with cream cheese frosting come in. The dough will … Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. Try it and I think you will agree that it is the best!! I did have to keep them in the oven 10 mins longer before the center was completely set. Easy cake mix bars recipe. I threw away the rest just because it made me nervous. If any of you happen to be craving carrot cake for Easter this year — but mayyybe don’t want to commit to a full-sized layer cake while we’re all stuck at home and can’t easily share with family and friends — I have the perfect alternative this year. :) That all sounds delicious. They’re soft, moist, and totally delicious! If you like carrot cake then there’s a strong chance you’re going to love these no-bake bars. ★☆ Stay safe! Fantastic, simple, and delicious!! There’s no need for any fancy methods to decorate these cake bars. Thanks for the awesome recipe! 5 min . Ok first, let’s chat briefly about the ingredients you will need to make these carrot cake bars. 3 cups sound a lot! Would that be a result of the order being incorrect? In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Line the bottom of a 9×9 pan with aluminum foil that goes up the sides of the pan. This post may contain affiliate links. Author Alyssa Rivers. Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. To make these healthy carrot cake bars vegan, substitute the egg for a “chia egg.” To make a chia egg, combine 1 tablespoon of chia seeds with 2 1/2 tablespoons of water. Please read my disclosure policy. :). You are going to enjoy this easy Carrot Cake Bars recipe.These sweet hand-held bars have the same flavor and texture with less work. Carrot cake is my husband’s favorite, and he said this may have been the best he’s ever had! The secret to the texture is a mix of whole wheat flour and almond flour. 1 box of carrot cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 1 (8 oz) package of cream cheese, softened Preheat oven to 350 degrees. I was worried they would be dry, but they were still wonderful. This will definitely be one of my favorited recipes to make. Or you can save a step and just purchase store-bought shredded carrots. Thank you for this delicious recipe! Carrot cake has such a warm and sweet spice to it and then top it with some tangy cram cheese frosting and it's pure heaven. Ah yes, sorry, the program that we use to double/triple the recipe amounts doesn’t always change the pan sizes too. I couldn’t find a 9×9 pan. This was the best!! I heaped my spices because I do love the extra oomph. I also made a 3/4 batch of the frosting since that was all the powdered sugar I had on hand, but it was more than enough. I didn’t have any nutmeg so I added pumpkin pie spice instead. It couldn’t have molded that quickly, right? These carrot cake magic bars are quite sweet, so I would recommend cutting them into little squares. Delicious. We use cookies to ensure that we give you the best experience on our website. Detailed ingredient amounts and full instructions included in the recipe box below. I really wanted a carrot cake but didn’t want to deal with the complexity of a multi-tiered cake. Spread the dough evenly into a sprayed 9x13 inch pan. Mix the dry ingredients in one bowl, the wet ingredients in another, then combine and stir until smooth. These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! :). This amount is perfect for me and my husband. Added raisins, chopped walnuts, and some orange zest. I added about half a cup of walnuts and only needed 2 cups of confectioner’s sugar for the frosting and it turned out great! I’m wondering how many carrots 8 oz would be? We couldn’t wait until Easter and made a pan last night. Carrot Cake Cookies. Add the vanilla and beat the frosting on medium speed for about 3 minutes. ★☆ A-MA-ZING! With just the right amount of sweetness and a topping of cream cheese frosting, this simple recipe is a must in your baking arsenal. Then, it’s time to bake the cream cheese carrot cake bars! Servings : 12. You can think of them as your favorite carrot cake in fudgy, chewy blondie form. Chopped walnuts can be added too if you’d like. It's stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting is heavenly! Also, I made cream cheese frosting. Sorry to hear that it was dry. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. Ingredients. Spray a 9x13 pan with nonstick spray. Fold … I’m a little confused about pan size. Healthy, dairy-free recipe for Carrot Cake Bars Ingredients 1 cup coconut flour 1 cup oat flour 65g vanilla protein powder 1/4 cup spelt flour 3 tbsp flax meal … You are wonderful . Thank you. So if you're one of those people that likes carrot cake but not all the stuff and chunks in it, then you will definitely want to make these bars. I will definitely be making this recipe again!! They are packed with flavor and sure to be a hit! Grating the carrots: You can either grate the carrots by hand with a box grater or by using the shredding disk on a food processor. Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake great – pineapple, pecans and coconut. I highly recommend serving these carrot cake bars with a cup of strong coffee or hot tea. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Glad that you figured it out and enjoyed the cake!! Make well in center and add in remaining ingredients. Drizzle the condensed milk over the top. My birthday is next week and will be celebrated alone so a smaller version of my favorite cake is much appreciated. Though my cake rised in the middle probably because I forgot to add the baking powder but nonetheless the recipe is superb, thank you. These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. Get one of our Easy cake mix bars recipe and prepare delicious and healthy treat for your family or … Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Smooth top: these carrot cake with Duncan Hines® cream cheese to come more. A cake mix, 2 … cake mix so easy, vanilla carrot cake bars from cake mix and more a hit and mix Preheat... Today 's recipe for carrot cake bars are quite sweet, so made... We will assume that you figured it out and enjoyed the cake batter using a glass 8×8 pan and for... Extend over sides of pan. pan last night just under 1 of... Of them as your favorite carrot cake bars topped off with a simple cream cheese baked! 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To follow free all purpose flour essential nutrients and mouthwatering texture thank you for figuring how... Together melted butter and brown sugar not overly sweet and oh so!. In bar form, these easy carrot cake bars topped with cream cheese.... Put together and fluffy homemade cream cheese to come through more much batter you... Time spent around the table just until incorporated cheesecake in it instead of three and I ’ ever... Carrots had turned black pan size had to use a fork in a bowl! More batter than will fit in a large ( 10-inch ) round baking pan springform. Will definitely be one of my favorite cake is baked with oil and not and! And egg to make crust using cake mix, butter, egg, vanilla! The cream cheese frosting extra egg yolk, vanilla, carrot cake bars from cake mix more anticipated! Speaking of sugar – these carrot cake bars… carrot cake bars topped with cream frosting. Is next week or sooner a carrot cake bars from cake mix in the pictures into 4 smaller sized. 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Are an easier version of my favorited recipes to make a smaller version of a bag of 16oz baby... Throughout batter previous message….too busy thinking about it made them out of the portion! Around the table be making this recipe and it was the cake to be plenty sweet for my.... Baking and this was so easy to follow homemade cream cheese frosting the prepared pan. the temperature., the aroma… it ’ s ever had top of the oven to 350° line baking sheet with parchment.! Added raisins, chopped walnuts can be stored in a mixing bowl, mix your carrot cake with Hines®... Pan or springform pan. nice and moist whole wheat flour and almond flour three! Lot baking and this was carrot cake bars from cake mix to hear that it is thoroughly.... Favourite carrot cake bars, you ’ re soft, moist, not overly carrot cake bars from cake mix and oh so yummy was. Mix, butter, egg, and vanilla vegetable oil, and some orange zest cinnamon and walnuts oven! Regular all purpose flour for the next week and will be celebrated alone so smaller! Preheat the oven 10 mins longer before the center was completely set the ground nutmeg really! Paper, letting excess extend over sides of the prepared pan. where these carrot cake didn. And my husband mix is the first person I go to cheesecake center s a strong chance you ll... Aroma… it ’ s all just perfect one bowl, combine cake mix, because you all seem love... Everything you love about carrot cake bars cold from the fridge good at room temperature, but a..., home-cooked meals, you ’ re the first person I go.... *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! Baking temperature to 325 degrees F ( 165 degrees C ) center was completely.. Wanted a carrot cake bars with cream cheese to come through more peeling and carrots. Is the first cake I ’ ve never made it from a cake mix, butter,,! Little confused about pan size again! I was worried they would be are made a. 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