You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. Place the flour, salt and sugar in a food processor; pulse on and off to mix. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. To substitute sour pie cherries, try, decreasing the lemon juice to 1 teaspoon (don’t leave it out completely) and increase the sugar to 1 cup (or slightly more, depending on how sweet you want the pie). It’s one of my very favorites! Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). 3. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Click the photo to get the recipe! This Amish sour cherry pie recipe that was at the Chrisholm Almost-Amish bake-off last month was incredible. Regular pie, hand pies, slab pie – I do love a good pie! Sour Cherry Pie Recipe. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. This sour cherry pie filling’s aroma will have mouths watering for the first bite. Transfer pie to rack and cool completely. Canned vs. Fresh vs. Cherry Pie is a snap if you can this ahead of time. They all basically taste the same, the difference is just in the presentation. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. I can kind of go for a cherry pie or cherry bars. It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. Sugar. Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. Unfold remaining pie crust; press out fold lines. pie plate. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. 1. Add butter and rub in with fingertips until small pea-size clumps form. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! 1. Here I … Place top crust over filling. Cherries are an acid food and can be safely water bath canned.. Canned cherries? Remove pan from heat, stir in the butter, and allow the mixture to cool. If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. (Okay, so they usually come in a glass jar, but it’s the same idea.) They make the most delicious sour cherry cobbler! Sour or red tart cherries have always been a favorite of our family from when I was a kid. Preparation. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. MMmmmmm! Preheat oven to 375°. Canned are quicker and easier to use. Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Flaky pastry is the perfect crust for this pie. Spoon mixture into pie shell. If you're using this kind, cut down the sugar in the recipe to ½ cup. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. Transfer pie to a wire rack and let cool before serving. Preparation. Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. Grandma's favorite pie recipe. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Directions. Add the butter and shortening, then pulse the machine on and off until the mixture … At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. I prefer to use canned sour cherries in my pies--canned sweet ones lack the tang. No vanilla ice cream needed, not even whipped cream. Place cherries in an ungreased 9-in. Adjust the sugar to your taste. The filling is as simple as can be. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. These sour cherries were definitely worth the time to pit them. 2.2.6 The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. PIE CRUST: 2 cups all-purpose flour wide!) The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cherry Pie Video Tutorial Saved by Grandmother's Kitchen Recipes. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. I still remember how perfect the pie was: the sourness, the sweetness, and the flaky crust, all homemade. They are also available year round. Frozen Cherries. Ingredients. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Cut slits or shapes in top crust to vent. No, it’s not a pipe-dream. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Our readers love this recipe and have left hundreds of comments on Pinterest! The cherries were tucked into this amazing crust and, yeah, this was good. Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. Link to the pie crust recipe in the post, with a video for step by step instructions. Old Amish sour cherry pie recipe! In a small bowl, combine the flour, brown sugar, cinnamon and salt. Sour cherries. Sprinkle with sugar. 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