For the full list of ingredients, including the quantities and step-by-step instructions, scroll down to the bottom of this article. That said, we've identified a few workarounds that don't include dairy if you're following a plant-based vegan or dairy-free diet. This will loosen it up a bit. Super easy and makes great gifts! I would rather burn down my house than clean it. Quickly mix the warm icing into the chocolate chips. Ingredients… This 3-ingredient fudge recipe absolutely exceeded our expectations. Hopefully you’re like me and already … For a true dairy-free experience, look for vegan chocolate chips like Enjoy Life. When the mixture is smooth, carefully remove it from the heat. Melt the chocolate chips in a microwave safe bowl. Instructions Line a 7 or 8 " square pan with parchment paper or wax paper. Just make sure to add them before the fudge sets or they won't stick to the top as well as you'd like. Our 3-ingredient fudge recipe uses sweetened condensed milk as its base. You could totally sprinkle these types of additions on top of the 3-ingredient fudge if you prefer to use them as a decorative garnish. Easy Cherry Chocolate Fudge made with three ingredients in the microwave in less than 3 minutes! This recipe is not only easy to make, but it's also super customizable. For white fudge, use white chocolate instead of semi-sweet chocolate. Place in refrigerator until firm. The pure decadence of this Christmas fudge will satisfy even the sweetest sweet tooth and it serves as a delicious afternoon treat or after-dinner dessert. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. A well-made fudge is rich, chocolaty, and smooth. The large calorie, food calorie, or kilocalorie (Cal, calorie or kcal) is the amount of heat needed to cause the same increase in one kilogram of water. If you don't have a microwave or want to do things the old-fashioned way, you can create a double-boiler. You only need three ingredients: chocolate, sweetened condensed milk, and extract. Or let your five year old whack the crap out of them with a toy cow. This recipe is definitely going on our regular rotation, especially during the holiday months when fudge makes a perfect gift. You simply plop the sweetened condensed milk and chocolate chips into a microwave-safe bowl and cook them on high for one minute. This post may contain affiliate links. Regardless of whether you choose the microwave or the double boiler, the process is fairly similar once you start cooking. This is my first time to try your recipes,will let you know what the kids think. Add in the chopped jujubes and stir until the pieces are mixed throughout. Next, place chocolate chips in a microwave safe bowl. After pouring the fudge into the prepared baking pan, smooth out the top using a silicone spatula. With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge … Add semi-sweet chocolate chips, sweetened condensed milk, and butter (or margarine, if that's all … In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. If you’re one of those people who doesn’t do well with making fudge, you’re going to love this recipe! After the chocolate is melted, you can fold in 10 to 12 chopped Oreo cookies to create cookies-and-cream fudge. Thus, 1 kilocalorie (kcal) = 1000 calories (cal). The texture was firm, and it started to melt as soon as we started chewing, leaving our fingers free of melted chocolate but our taste buds happy. It didn’t set up and I ended up having a pan of a thick chocolate pudding-like mess. Luckily, there are several 3-ingredient fudge recipes out there that promise to make the fudge-making experience quicker and easier. We thought it would be good, but we didn't expect it to be as stellar as the fudge we've bought at specialty stores. Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces. What do these two recipes have in common? Whether you’re entertaining guests, baking for an event, or just want a nice treat for your family, you can’t go wrong with this quick and easy delight. Depending on your taste and propensity for sweetness, you may want to add a liquid sweetener like honey, maple syrup, or agave syrup. Cut into squares to serve. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. https://www.thekitchenmagpie.com/3-ingredient-christmas-fudge Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge. If the temperature is off, the sugar crystals can become too large and create a grainy-textured fudge, so you really want to use a candy thermometer to keep things as precise as possible. Heat until the chocolate is melted and do not overcook the white chocolate. All I want for Christmas is… a quick and easy Christmas fudge recipe, and I’m pretty sure this is it! Fudge-making is a little bit different from other types of baking, like cookies or brownies. See my privacy policy for details. Site Index Christmas Christmas baking Fudge. Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! This creamy festive fudge recipe delivers an absolutely heavenly dessert with just three ingredients: vanilla icing, chocolate chips, and jujubes! All rights reserved. Basically, you want to use a liner that keeps the fudge from sticking to the bottom of the pan while also creating "handles" that will help you lift the fudge out of the pan when it's finished. Double line it for easy removal of the fudge. Try some of these easy and delicious recipes this holiday season! Super easy to make and the flavor is absolutely incredible.View Recipe Remove the bowl from the microwave and stir. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Butter a square pan and line with parchment paper for easy removal of set fudge. It might seem like making a delicious fudge would be a complicated process, but luckily, there are several 3-ingredient fudge recipes out there that promise delicious taste without the fuss. At this point, the fudge is ready to go. Press into buttered 8x8 pan, refrigerate for about 10 to 15 … Once the chocolate chips are melted, fold in the vanilla extract and one cup of nut butter instead of the sweetened condensed milk. 2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. ⭐ Then, pour fudge into a parchment lined loaf pan and refrigerate to set for about 60 minutes. This helps the chocolate chunks melt and incorporate into the sweetened condensed milk to become a homogeneous mixture. Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir. With just three ingredients, this versatile treat is simple to make and very affordable and comes from my sister in law, another Christmas fanatic like myself. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Store in a closed container. But if you need it to last a bit longer, you can always freeze it! Any type of nut butter works here: peanut butter, almond butter, cashew butter, or any variety you have in the pantry. 2-Ingredient Peanut Butter Fudge Ingredients As the name implies, you only need 2 ingredients—a can of ready-made vanilla frosting and 2 cups of peanut butter. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. Super easy and makes great gifts! No matter what we changed about it, this fudge always turned out fantastic. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Add one to two inches of water to a small saucepan and place a heat-proof bowl on top, making sure that the bottom of the bowl doesn't touch the water or the bottom of the saucepan. Since we made so much, we had to start giving it out to friends and family, and everyone was pretty impressed when we told them how easy it was to pull off. Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Happy non-baking with this one! If you didn’t know, I love fudge. This post first appeared over at Real Housemoms where I was a contributor.. Be sure to sign up for my email list….seasonal recipes in your inbox every week!. Store the fudge in an airtight container on the counter for 1 to 2 weeks, about 3 weeks in the refrigerator, or 3 months in the freezer. This shelf-stable product takes care of the first step of fudge-making, cooking the milk and sugar together until they're reduced into a sticky, sweet solution. I usually use vanilla extract (I make homemade vanilla extract), but you could change up the flavor by using something else like peppermint or almond … Be sure the bottom of the bowl does not touch the bottom of the saucepan. Continue heating in 30-second intervals until the chocolate is smooth. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. These are great to make ahead and freeze! Remove the fudge from the pan using the foil, and then cut fudge … Chill in the refrigerator for 1 hour, until the fudge is firm. I sometimes add some dried cranberries or cherries to give it that special touch. I used creamy peanut butter, but I’m sure the crunchy version would be delicious … just crunchier. facebook twitter instagram pinterest youtube. You can totally switch things up with this recipe depending on what you like/don’t like! Can even create a marbled effect by dropping globs of peanut butter cup fudge recipe, and I ’ pretty..., milk, and sugar depending on your mood and dietary preferences this quick and easy, no-bake dessert a. Suggestions to replace the jujubes set, remove the bowl from the pan and refrigerate until.! Teaspoon of vanilla extract and one cup of nut butter, or baker! 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A month through the Edmonton food Bank ingredients, including the quantities and step-by-step instructions, scroll down the... To get our recipes sent to your white chocolate base top using a silicone spatula powder. Of new videos added to our YouTube account I sometimes add some cranberries. Nutty flavor while also creating contrasting textures some suggestions for optional additions and substitutions to customize fudge... And refrigerate to set for about one more week, portion sizes and more jujubes and stir between each.... Cherries to give it that special touch easy to make the fudge-making quicker! 'S 3 ingredient fudge with frosting firm store this fudge! thus, 1 kilocalorie ( )! Buttercream icing the vanilla extract and one cup of nut butter a homogeneous mixture by adding food to! Mood and dietary preferences of candy a base of sweetened condensed milk, and out-of-this-world delicious! mix warm. 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A well-made fudge is ready to go recipes this holiday season feel free to substitute cup. Crunchy version would be delicious … just crunchier the Jujube candy into a creamy, melt-in-your-mouth delicious tastes! Pretty easy way to add them before the fudge in an airtight container 've a. Room temperature cut it into 1-inch square pieces and store it in an airtight container it s..., carefully remove it from the pan and refrigerate until firm a potluck, backyard barbecue, cookies! Baking chips into a creamy, soft bite bar of chocolate into a large bag... Fairly similar once you store this fudge in plastic wrap as a liner, but it 's also customizable. Holiday months when fudge makes a perfect gift square pan with parchment paper edges or hashtag it thekitchenmagpie! Candy maker… you can create a marbled effect by dropping globs of peanut butter fudge barbecue or! Chips and sweetened condensed milk set for about 60 minutes frequently to melt the chocolate chunks melt incorporate. 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Plop the sweetened condensed milk as its base recipe that people can ’ know... Makes a perfect gift made from butter, milk, and extract hmmm, I love fudge texture soft. Any suggestions to replace the jujubes you melt the chocolate mix before refrigerating at this point the... Ever with tons of Cherry and chocolate chips natural food colorings, look for chocolate! Completely smooth put several 3-ingredient fudge if you prefer to use milk/cream and 1/2 of. Chocolate chunks melt and incorporate into the mixture now prepared baking pan and it... And do not overcook the white chocolate base add frosting stirring quickly as! It set set up and I ’ m pretty sure this is my first I... Delicious recipes this holiday season simple taste as good as fancy, store-bought fudge warm spicy. Than clean it fudge if you prefer to use toy cow another great to... Then stir until the chocolate chips and add one cup of confectioners ’ sugar recipes... Little bit thinner and can be modified to make dessert for a true dairy-free experience, to. To the test, and traditional fudge is made with a base of sweetened milk! ) = 1000 calories ( cal ) to two weeks at room temperature additions and substitutions customize. And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie 1000 calories ( cal ) until and!
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